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Bourbon creams by Belmont Biscuits, Aldi
Belmont Biscuits, Aldi

Bourbon creams

Barcode 4088600257402
Scanned  18  times by Nomi users
Ultra-Processed Food (UPF)

Yes — Bourbon creams is ultra-processed.

The ingredient list is valid. The product is classified as ultra-processed because it contains several NOVA-defined ultra-processed ingredients and additives, including palm oil and palm kernel oil (highly refined oils), dextrose (industrially refined sugar), partially inverted refiners syrup (industrially processed inverted sugar syrup), and flavourings (industrial flavour additives). The presence of any such ingredient is sufficient to classify the product as UPF.

Ingredients

4 ultra-processed markers
  • OK
    wheat flour (wheat flour, calcium carbonate, niacin, thiamin, iron)
  • OK
    sugar
    Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
  • UPF
    palm oil
    A widely used edible oil pressed from the fruit of oil palms; a basic culinary oil but highly processed in many commercial products.
  • OK
    fat-reduced cocoa powder
    Cocoa powder from which most of the fat (cocoa butter) has been removed; used to add cocoa flavor with lower fat content.
  • UPF
    partially inverted refiners syrup
    A refined syrup produced by partial inversion of sucrose, often used as a sweetener; it is an industrially processed syrup.
  • OK
    palm kernel oil
    Edible oil extracted from palm kernels, commonly used for frying, cooking, and as an ingredient in processed foods.
  • UPF
    dextrose
    A simple sugar derived from glucose. Commonly used as a sweetener and source of quick energy in foods.
  • OK
    rapeseed oil
    A basic culinary oil pressed from rapeseeds (Brassica napus). Used for frying, baking, and dressings. Neutral flavor.
  • OK
    raising agents - ammonium carbonate
    Leavening agent used in baking; historically ammonium carbonate is used in some crackers and cookies. Can release ammonia and CO2 when heated.
  • OK
    sodium carbonates; salt
  • UPF
    flavourings
    Flavourings are additives that are used to enhance or impart flavor to food products. They are considered ultra-processed as they are synthetic or natural substances that are typically extracted, isolated, or synthesized for their flavor properties.
  • OK
    water "rainforest alliance certified. find out more at ra.org. allergy advice: for allergens
  • OK
    see ingredients in bo may also contain milk and soya dietary advice: suitable for vegetarians

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Common questions about Bourbon creams

Is Bourbon creams ultra-processed?

Yes — Bourbon creams by Belmont Biscuits, Aldi is ultra-processed, so it counts as a UPF (ultra-processed food). The ingredient list is valid. The product is classified as ultra-processed because it contains several NOVA-defined ultra-processed ingredients and additives, including palm oil and palm kernel oil (highly refined oils), dextrose (industrially refined sugar), partially inverted refiners syrup (industrially processed inverted sugar syrup), and flavourings (industrial flavour additives). The presence of any such ingredient is sufficient to classify the product as UPF.

Which ingredients in Bourbon creams are ultra-processed?

Nomi flags 4 ingredients in Bourbon creams as ultra-processed markers: palm oil, partially inverted refiners syrup, dextrose, flavourings. See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

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