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Yes — Greek style honey yogurt is ultra-processed.
Classified as ultra-processed because the ingredients include industrial additives and formulations: pectins (a gelling/stabilizing agent) and unspecified flavouring, as well as refined sugar. These extracted/industrial ingredients place it in the UPF (NOVA 4) category.
Similar products that aren't ultra-processed — swap and keep the flavour.
Other dairy, eggs & yoghurt Nomi has checked — these ones aren't ultra-processed.
Semi Skimmed Milk
Tesco
Not UPF
Greek Style Natural Yogurt
Milbona
Not UPF
Greek Style Yogurt Unsweetened
M&S Food
Not UPF
6 Free Range Eggs
Tesco
Not UPF
Greek Style Yogurt
Sainsbury's
Not UPF
Double Cream
Tesco
Not UPF
Greek style live yogurt
Marks & Spencer
Not UPF
Skyr
Arla
Not UPF
Lidl High Protein Greek Yog
Lidl
Not UPF
Organic Unsalted Butter
Yeo Valley
Not UPF
Yes — Greek style honey yogurt by Brooklea is ultra-processed, so it counts as a UPF (ultra-processed food). Classified as ultra-processed because the ingredients include industrial additives and formulations: pectins (a gelling/stabilizing agent) and unspecified flavouring, as well as refined sugar. These extracted/industrial ingredients place it in the UPF (NOVA 4) category.
Nomi has reviewed similar products that are not ultra-processed, including 5% Greek Yogurt by Fage, Greek Style Yoghurt by Yeo Valley, Fage by Fage. See the healthier alternatives above for details.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.