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Strong White Bread Flour by Aldi
Aldi

Strong White Bread Flour

Barcode 4088600340494
Scanned  10  times by Nomi users
Not Ultra-Processed

No — Strong White Bread Flour is not ultra-processed.

The product only contains wheat flour with added vitamins and minerals (calcium carbonate, iron, niacin, thiamin). These are basic ingredients and fortification nutrients, with no industrial additives like emulsifiers, artificial sweeteners, flavorings, or refined industrial syrups. According to the given rules, fortified wheat flour and added vitamins/minerals are not considered ultra-processed.

Ingredients

No ultra-processed markers
  • OK
    wheat flour (wheat flour, calcium carbonate, iron, niacin,thiamin)

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Common questions about Strong White Bread Flour

Is Strong White Bread Flour ultra-processed?

No — Strong White Bread Flour by Aldi is not ultra-processed, so it is not a UPF (ultra-processed food). The product only contains wheat flour with added vitamins and minerals (calcium carbonate, iron, niacin, thiamin). These are basic ingredients and fortification nutrients, with no industrial additives like emulsifiers, artificial sweeteners, flavorings, or refined industrial syrups. According to the given rules, fortified wheat flour and added vitamins/minerals are not considered ultra-processed.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

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