Chicken Jalfrezi

• OK
  chargrilled marinated chicken breast (35%) [chicken breast
• OK
  yogurt (𝐌𝐢𝐥𝐤)
• OK
  rapeseed oil

  A basic culinary oil pressed from rapeseeds (Brassica napus). Used for frying, baking, and dressings. Neutral flavor.
• OK
  paprika

  A ground spice made from dried red peppers (Capsicum species), used for color and flavor in many cuisines.
• OK
  ginger purée

  A smooth paste made from ginger, used to impart ginger flavor in sauces and dishes.
• OK
  garlic purée

  Pureed garlic, often used as a flavoring base.
• OK
  cornflour

  Ground corn starch used as a thickening agent in cooking and baking.
• OK
  green chilli purée
• OK
  salt

  Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
• OK
  garam masala (ground roasted coriander, ground roasted cumin, black pepper, ground cinnamon, roasted cardamom, ground mace, ground ginger, ground fennel, ground cloves, ground nutmeg, ground bay leaf)
• OK
  ground coriander

  A spice ground from the dried seeds of Coriandrum sativum. Bright, citrusy, warm flavor widely used in spice blends and curries.
• OK
  chilli powder

  Ground dried chili peppers used as a spice to add heat and flavor in dishes. It is a basic single-ingredient spice.
• OK
  color: paprika extract; fenugreek leaf powder

  A mixed spice component containing paprika extract color and fenugreek leaf powder; used for flavor and color.
• OK
  turmeric (ground)

  A common spice made by grinding the orange-yellow rhizomes of the turmeric plant (Curcuma longa). It has a warm, bitter, peppery flavor and is widely used in curry powders and mustard blends. Turmeric is known for its vibrant color due to curcumin.
• OK
  ground cumin

  A spice made from dried, ground seeds of Cuminum cyminum. Warm, earthy, slightly citrusy flavor commonly used in Indian, Middle Eastern, and Mexican cuisines.
• OK
  ground cinnamon

  A spice derived from the inner bark of Cinnamomum trees, ground into fine powder for flavoring and aroma in foods.
• OK
  ground cloves

  Ground cloves are the finely milled powder of the dried flower buds of the clove tree. They are a common spice used in both sweet and savory dishes, offering warm, aromatic, and slightly bitter notes.
• OK
  white pepper

  A spice ground from ripe peppercorns with the outer husk removed, used to impart mild heat and aroma to dishes.
• OK
  ground bay leaf]
• OK
  onion

  A common bulb vegetable used as a base flavor in many cuisines. Crisp, pungent, sweet when cooked.
• OK
  chargrilled pepper and red onion (red onion, red pepper, yellow pepper, rapeseed oil, water)
• OK
  tomato paste

  Concentrated tomato juice cooked down to a thick, concentrated concentrate used as a base or flavoring in sauces and dishes.
• OK
  red pepper (bell pepper)

  A sweet, crisp red bell pepper pick or fresh pepper used for color, flavor, and nutrition; typically eaten raw or cooked.
• OK
  green pepper

  Green bell pepper, a fresh vegetable used for adding crunch and sweetness.
• OK
  butter (𝐌𝐢𝐥𝐤)
• OK
  skimmed 𝐌𝐢𝐥𝐤
• OK
  whipping cream (𝐌𝐢𝐥𝐤)
• OK
  coriander sprig
• OK
  coriander leaf

  Coriander leaves (cilantro) from the Coriandrum sativum plant, used fresh or dried for aroma and garnish.
• OK
  spirit vinegar

  A clear, distilled vinegar typically made from fermented alcohol (ethanol) and used for pickling, flavoring, and preservation.
• OK
  turmeric

  A bright orange-yellow root commonly used as a spice and for its active compound curcumin, with warm, earthy, slightly peppery flavor.
• OK
  cumin seeds

  Flat, boat-shaped seeds from the cumin plant, offering a warm, earthy, citrusy aroma used in spice blends and cooking.

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