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No — Fiorentina Sourdough Pizza is not ultra-processed.
Great choice! Made with simple, recognizable ingredients.
This Florentine pizza is not ultra-processed. Its ingredients are familiar culinary foods and basic cooking ingredients: wheat flour, water, cheeses, sunflower oil, vegetables, herbs, spices, salt, lemon juice, and yeast. The maize starch is a basic starch, and the roasted garlic and seasoned spinach preparations use simple ingredients without industrial additives such as artificial flavors, emulsifiers, stabilizers, or refined syrups.
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No — Fiorentina Sourdough Pizza by Crosta & Mollica is not ultra-processed, so it is not a UPF (ultra-processed food). This Florentine pizza is not ultra-processed. Its ingredients are familiar culinary foods and basic cooking ingredients: wheat flour, water, cheeses, sunflower oil, vegetables, herbs, spices, salt, lemon juice, and yeast. The maize starch is a basic starch, and the roasted garlic and seasoned spinach preparations use simple ingredients without industrial additives such as artificial flavors, emulsifiers, stabilizers, or refined syrups.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.