Pesto infused grains

• OK
  cooked wheatberries (68%) (water, wheat berry)
• OK
  cooked white quinoa (24%) (water, white quinoa)
• OK
  sunflower oil

  A neutral-tasting culinary oil pressed from sunflower seeds, rich in unsaturated fats and commonly used for frying and dressings.
• OK
  basil (1,5%)
• OK
  salt

  Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
• UPF
  flavourings

  Flavourings are additives that are used to enhance or impart flavor to food products. They are considered ultra-processed as they are synthetic or natural substances that are typically extracted, isolated, or synthesized for their flavor properties.
• OK
  sugar

  Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
• OK
  garlic purée

  Pureed garlic, often used as a flavoring base.
• OK
  spirit vinegar

  A clear, distilled vinegar typically made from fermented alcohol (ethanol) and used for pickling, flavoring, and preservation.
• UPF
  guar gum (stabiliser)

  A plant-derived thickener and stabiliser used to improve texture and emulsion stability in foods.
• OK
  parsley

  A fresh green herb used to flavor and garnish dishes; commonly added chopped leaves.
• OK
  turmeric

  A bright orange-yellow root commonly used as a spice and for its active compound curcumin, with warm, earthy, slightly peppery flavor.
• OK
  black pepper

  A common spice made from dried peppercorns of the Piper nigrum plant, used to add pungent heat and aroma to dishes.
• OK
  fenugreek seeds

  Small, crunchy seeds with a warm, slightly bitter, nutty aroma used whole or ground in spice blends and curries.
• OK
  cornflour

  Ground corn starch used as a thickening agent in cooking and baking.
• OK
  dried garlic

  Dehydrated garlic cloves ground or whole, used as a pungent seasoning with long shelf life.
• OK
  maize starch

  Fine white powder obtained from corn; used as a thickener in sauces and soups.
• OK
  coconut o
• UPF
  modified potato starch

  Starch derived from potatoes that has been chemically or physically modified for functional properties in processed foods.
• OK
  oat fibre
• UPF
  modified maize starch

  A processed starch, often used as a thickener or binding agent in foods; may be treated to modify properties.
• OK
  thidener: carrageenan
• UPF
  yeast extract

  A flavor-enhancing extract produced from yeast cells, rich in amino acids and natural glutamates, commonly used to augment savory flavors.
• OK
  acidity regulators: lactic kaid
• OK
  sodium lactate

  A salt of lactic acid used as a food ingredient for acidity regulation and moisture retention.
• UPF
  carotenes

  Natural pigment family (carotenoids) used as a colorant in foods; derived from plant sources. If extracted/isolated as an additive, it is considered an industrially processed ingredient.

Other pasta, rice & noodles Nomi has checked — these ones aren't ultra-processed.

• Mushroom basmati rice Tilda Not UPF
• Tilda Sundried Tomato Rice Tilda Not UPF
• Cajun Spiced Rice Uncle Bens Not UPF
• Cannelloni Costa & Mollica Not UPF
• Cheese & Tomato Rice Tilda Not UPF
• MOROCCAN COUS COUS WITH DEHYDRATED VEGETABLES trevijano Not UPF
• Mozzarella, tomato & basil pasta bowl Coop Not UPF
• Nduja mascarpone and red onion ravioli Tesco Not UPF
• Spinach and Pone Muy Pesto Pasta Tesco Finest,Tesco Not UPF
• Best Ever Beef Lasagne M&S Not UPF