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Yes — Brooklea fat free greek yogurt is ultra-processed.
Classified as ultra-processed because the ingredients include additives/industrial ingredients: flavourings (industrial flavor additives), maize starch (refined starch used as a processing aid/thickener), and stabiliser: pectins (gelling/thickening agent). Presence of such additives moves it into NOVA ultra-processed category.
Other dairy, eggs & yoghurt Nomi has checked — these ones aren't ultra-processed.
Organic Natural Yoghurt
Yeo Valley
Not UPF
Fage Total 0% Yogurt
Fage
Not UPF
Greek Style Yoghurt
Yeo Valley
Not UPF
5% Greek Yoghurt
Fage
Not UPF
Authentic Greek Yogurt
Brooklea
Not UPF
Greek Style Yogurt
Tesco
Not UPF
Greek Style Natural Yogurt
Tesco
Not UPF
Greek style natural yoghurt
Brooklea
Not UPF
Tesco Finest Greek Yoghurt
Tesco
Not UPF
Greek style natural yogurt
Sainsbury's
Not UPF
Yes — Brooklea fat free greek yogurt by Brooklea (Aldi) is ultra-processed, so it counts as a UPF (ultra-processed food). Classified as ultra-processed because the ingredients include additives/industrial ingredients: flavourings (industrial flavor additives), maize starch (refined starch used as a processing aid/thickener), and stabiliser: pectins (gelling/thickening agent). Presence of such additives moves it into NOVA ultra-processed category.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
This page was shared from Nomi, the free app that tells you instantly whether any food is ultra-processed.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.