Cucina

Chopped Tomatoes in a Rich Tomato Juice

Barcode 4088600478425

Scanned 15 times by Nomi users

No — Chopped Tomatoes in a Rich Tomato Juice is not ultra-processed.

Ingredients are tomatoes, tomato juice, and citric acid as an acidity regulator. These are simple minimally processed ingredients without industrial additives like emulsifiers, artificial sweeteners, or industrial syrups, so this is not classified as ultra-processed under NOVA.

Ingredients

No ultra-processed markers

OK

tomatoes (60%)
OK

tomato juice

Liquid extracted from tomatoes, used as a beverage or base for sauces.
OK

citric acid

A weak organic acid used to regulate acidity in foods; commonly produced industrially via fermentation of sugars and used as a preservative and flavor enhancer.

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Common questions about Chopped Tomatoes in a Rich Tomato Juice

Is Chopped Tomatoes in a Rich Tomato Juice ultra-processed?

No — Chopped Tomatoes in a Rich Tomato Juice by Cucina is not ultra-processed, so it is not a UPF (ultra-processed food). Ingredients are tomatoes, tomato juice, and citric acid as an acidity regulator. These are simple minimally processed ingredients without industrial additives like emulsifiers, artificial sweeteners, or industrial syrups, so this is not classified as ultra-processed under NOVA.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.