Butternut squash, tomato & basil Falafel

• OK
  chickpeas

  Legume seeds (garbanzo beans) commonly used in dishes like hummus and stews; when canned in water they are typically simply chickpeas with water, sometimes with salt.
• OK
  potato flakes

  Dried potato flakes produced by dehydrating cooked potatoes, used in baking and as a thickener.
• OK
  sweet potato

  A starchy root vegetable rich in beta-carotene, fiber, and vitamins. Commonly baked, boiled, or roasted.
• OK
  butternut squash 8%
• OK
  rapeseed oil

  A basic culinary oil pressed from rapeseeds (Brassica napus). Used for frying, baking, and dressings. Neutral flavor.
• OK
  carrot

  A root vegetable used widely in cooking for sweetness, texture, and color.
• OK
  red peppers

  Fresh bell peppers; sweet, crunchy vegetables used as a vegetable. Ready-to-eat raw ingredient.
• OK
  diced tomato 4.5%
• OK
  water

  Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
• OK
  basil

  A leafy herb used fresh or dried to flavor dishes; not typically processed as a food ingredient beyond drying or freshness.
• OK
  tomato purée

  A tomato-based concentrate obtained by cooking down tomatoes, commonly used as a base or seasoning in dishes.
• OK
  lemon zest

  Fresh citrus peel grated or shredded to add aroma and brightness; contains essential oils and zest oils.
• OK
  rice flour

  A finely milled flour from milled rice, commonly used as a gluten-free thickener or flour substitute in baking and cooking.
• OK
  salt

  Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
• OK
  lemon juice concentrate

  Lemon juice that has been concentrated by removing water; used as a souring agent or flavoring in foods.
• OK
  garlic purée

  Pureed garlic, often used as a flavoring base.
• OK
  ground coriander

  A spice ground from the dried seeds of Coriandrum sativum. Bright, citrusy, warm flavor widely used in spice blends and curries.
• OK
  sodium carbonate (raising agent)

  Basic leavening agent used to help dough rise; a simple inorganic salt.
• OK
  black pepper

  A common spice made from dried peppercorns of the Piper nigrum plant, used to add pungent heat and aroma to dishes.
• OK
  ground cinnamon

  A spice derived from the inner bark of Cinnamomum trees, ground into fine powder for flavoring and aroma in foods.

Other meat alternatives products Nomi has analysed ingredient by ingredient.

• No meat mince Plant Pioneers UPF
• Plant Greek Style Kebab Vivera UPF
• 6 Vegetarian Lincolnshire Sausages Linda McCartney UPF
• Plant based mince meatless farm UPF
• Fillets Quorn UPF
• Spicy veg bean burgers Good life Not UPF
• Vegetarian Peppered Steaks Quorn UPF
• Plant Chef 4 Veg Burger Tesco plant chef Not UPF
• Tempeh mediterranean pieces Better Nature UPF
• Vegane Mühlen Nuggets Klassisch Rügenwalder Mühle UPF