Spicy veg bean burgers

• OK
  beans (22%) (red kidney beans, cannellini beans, haricot beans)
• OK
  wheat flour

  A basic flour used for baking, commonly fortified with minerals such as calcium carbonate and iron.
• OK
  niacin (vitamin b3)

  A water-soluble vitamin used as a nutrient and often added to foods as a fortifying vitamin.
• OK
  thiamine

  A water-soluble B vitamin (vitamin B1) used as a nutrient and fortification additive.
• OK
  onion

  An edible bulb vegetable with a pungent flavor, commonly used as a base flavoring in dishes.
• OK
  water

  Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
• OK
  carrot (7%)
• OK
  tomato paste

  Concentrated tomato juice cooked down to a thick, concentrated concentrate used as a base or flavoring in sauces and dishes.
• OK
  rapeseed oil

  A basic culinary oil pressed from rapeseeds (Brassica napus). Used for frying, baking, and dressings. Neutral flavor.
• OK
  sweetcorn (6%)
• OK
  green pepper (5%)
• OK
  dried potato

  Dried form of potato used as a processed ingredient or snack base; essentially dehydrated potato.
• OK
  salt

  Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
• OK
  cumin

  A warm, earthy spice from the seeds of the Cuminum cyminum plant, common in spice blends.
• OK
  garlic

  A bulbous aromatic spice used to impart savory flavor in cooking; can be used fresh, sautéed, roasted, or in powder form.
• OK
  yeast

  A living microorganism used as a leavening agent in baking.
• OK
  paprika

  A ground spice made from dried red peppers (Capsicum species), used for color and flavor in many cuisines.
• OK
  oregano

  A dried aromatic herb used as a spice in cooking, with a warm, slightly bitter flavor.
• OK
  chipotle chilli

  A chili pepper dried and smoked, used to add heat and smoky flavor. Common in Mexican cuisine.
• OK
  coriander (cilantro seeds)

  Dried seeds of the coriander plant (Coriandrum sativum). Warm, citrusy flavor used ground or as whole seeds in spice blends and curries.
• OK
  parsley

  A fresh green herb used to flavor and garnish dishes; commonly added chopped leaves.
• OK
  chilli powder

  Ground dried chili peppers used as a spice to add heat and flavor in dishes. It is a basic single-ingredient spice.
• OK
  black pepper

  A common spice made from dried peppercorns of the Piper nigrum plant, used to add pungent heat and aroma to dishes.
• OK
  citric acid

  A natural organic acid used to balance acidity and preserve foods; a common food additive.

Other meat alternatives products Nomi has analysed ingredient by ingredient.

• Räuchertofu Mandel-Sesam taifun Not UPF
• Beyond Burger Beyond Meat UPF
• Filets de tofu à la japonaise Taifun Not UPF
• Lincolnshire sausages Cauldron UPF
• 2 Vegetarian Mozzarella Burgers Linda McCartney UPF
• Organic Super Firm Tofu Plant Menu Not UPF
• Tofu à l'Ail des Ours Taifun Not UPF
• Mince Quorn UPF
• Butternut squash, tomato & basil Falafel Aldi Not UPF
• Super Firm Tofu Sainsbury's, So Organic Not UPF