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Yes — Dessert Lacté Protein Caramel Salé is ultra-processed.
Classified as ultra-processed due to presence of industrial additives and sweeteners including erythritol, steviol glycosides (artificial/intense sweeteners), stabilisers (carrageenan, guar gum), an emulsifier (sodium citrate), and added flavouring (arôme naturel).
Other puddings & desserts Nomi has checked — these ones aren't ultra-processed.
Onken
natural set yogurt
Not UPF
Super thick organic kerned yogurt
Yeo Valley
Not UPF
Authentic Greek Natural Yogurt 10% Fat
Milbona
Not UPF
Full Fat Greek Style Yogurt
Asda
Not UPF
Greek Style Yogurt
Morrisons
Not UPF
Original Gut-Loving Prebiotic* Yoghurt
Bio & Me
Not UPF
Organic Lemon Curd Yoghurt
Yeo Valley
Not UPF
Authentic Greek Natural Yogurt 0% Fat
Milbona
Not UPF
Full Fat Greek Style Yogurt
Asda
Not UPF
Greek Style Natural yogurt
Yep Valley Organic
Not UPF
Yes — Dessert Lacté Protein Caramel Salé by Arla is ultra-processed, so it counts as a UPF (ultra-processed food). Classified as ultra-processed due to presence of industrial additives and sweeteners including erythritol, steviol glycosides (artificial/intense sweeteners), stabilisers (carrageenan, guar gum), an emulsifier (sodium citrate), and added flavouring (arôme naturel).
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
This page was shared from Nomi, the free app that tells you instantly whether any food is ultra-processed.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.