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Mix Crème de Crème by Müller
Müller

Mix Crème de Crème

Barcode 42470564
Ultra-Processed Food (UPF)

Yes — Mix Crème de Crème is ultra-processed.

The product is ultra-processed because it contains industrial ingredients and additives such as palm oil and palm kernel oil (highly refined fats), malted barley extract (used as a processed flavoring), emulsifiers like soy lecithin and E472b, and added flavoring (aroma). These ingredients indicate an industrial formulation characteristic of ultra-processed foods under the NOVA classification.

Ingredients

3 ultra-processed markers
  • OK
    fermented milk
    Milk that has been fermented by lactic bacteria, commonly used as a dairy ingredient in fermented milk products.
  • OK
    streptococcus thermophilus and lactobacillus acidophilus (contains milk)
    Live probiotic bacterial cultures used for fermentation, with dairy content.
  • UPF
    biscuits (sugar, wheat flour, rapeseed oil, vegetable fats (palm oil, palm kernel oil), 5% cocoa powder, 2% cocoa powder, lactose, milk proteins, barley malt extract, sunflower oil, salt, raising agents: sodium carbonates, emulsifiers: soy lecithin)
    Sweet biscuit product containing gluten, dairy ingredients and palm oil; a processed snack.
  • OK
    sugar
    A basic, common sweetener used in foods. Pure sucrose typically derived from sugarcane or sugar beet.
  • UPF
    emulsifier e472b
    Emulsifier derived from fatty acids used to stabilize and improve texture in foods.
  • OK
    gelatin
    Protein obtained from collagen, used as a gelling, thickening, and stabilizing agent in foods.
  • UPF
    flavouring (contains milk; may contain traces of eggs)
    Flavoring additive used to impart aroma; may include dairy ingredients and potential traces of egg.
  • OK
    peanuts
    A legume seed commonly eaten roasted, salted, or used in peanut butter. Rich in protein and fats.
  • OK
    mustard
    A ground seed condiment used to season foods; a basic culinary ingredient derived from mustard seeds.
  • OK
    lupin beans
    Seeds of the Lupinus species, used in Mediterranean cuisine; can be eaten fresh or preserved, high in protein.
  • OK
    sesame
    Small seeds used as a spice or ingredient in many cuisines; rich in oil and flavor.

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Common questions about Mix Crème de Crème

Is Mix Crème de Crème ultra-processed?

Yes — Mix Crème de Crème by Müller is ultra-processed, so it counts as a UPF (ultra-processed food). The product is ultra-processed because it contains industrial ingredients and additives such as palm oil and palm kernel oil (highly refined fats), malted barley extract (used as a processed flavoring), emulsifiers like soy lecithin and E472b, and added flavoring (aroma). These ingredients indicate an industrial formulation characteristic of ultra-processed foods under the NOVA classification.

Which ingredients in Mix Crème de Crème are ultra-processed?

Nomi flags 3 ingredients in Mix Crème de Crème as ultra-processed markers: biscuits (sugar, wheat flour, rapeseed oil, vegetable fats (palm oil, palm kernel oil), 5% cocoa powder, 2% cocoa powder, lactose, milk proteins, barley malt extract, sunflower oil, salt, raising agents: sodium carbonates, emulsifiers: soy lecithin), emulsifier e472b, flavouring (contains milk; may contain traces of eggs). See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

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