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Aubergine, Mozzarella & Pesto Wood Fired Pizza by Lidl Deluxe
Lidl Deluxe

Aubergine, Mozzarella & Pesto Wood Fired Pizza

Barcode 4335619069879
Not Ultra-Processed

No — Aubergine, Mozzarella & Pesto Wood Fired Pizza is not ultra-processed.

Contains standard culinary ingredients (wheat flour, oils, cheese, vegetables, herbs, tomato purée, sugar, salt, maize starch, dried yeast). No industrial additives or isolated industrial sweeteners, flavor enhancers, emulsifiers, colorings, artificial flavorings, or highly processed syrups/oils like palm fruit oil are listed, so it does not meet the NOVA criteria for ultra-processed foods.

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Common questions about Aubergine, Mozzarella & Pesto Wood Fired Pizza

Is Aubergine, Mozzarella & Pesto Wood Fired Pizza ultra-processed?

No — Aubergine, Mozzarella & Pesto Wood Fired Pizza by Lidl Deluxe is not ultra-processed, so it is not a UPF (ultra-processed food). Contains standard culinary ingredients (wheat flour, oils, cheese, vegetables, herbs, tomato purée, sugar, salt, maize starch, dried yeast). No industrial additives or isolated industrial sweeteners, flavor enhancers, emulsifiers, colorings, artificial flavorings, or highly processed syrups/oils like palm fruit oil are listed, so it does not meet the NOVA criteria for ultra-processed foods.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

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