Yes — Japanese Style Sushi Mayon6 is ultra-processed.
The product contains multiple ultra-processed additives and industrial ingredients according to NOVA, including sweetener E420 (sorbitol), emulsifier/stabiliser E473, thickeners E1442, E1450, and E415 (xanthan gum), colour E141, and added flavoring. These extracted and synthesized additives and modified starches classify the product as an ultra-processed food.
Other sauces, condiments & spreads Nomi has checked — these ones aren't ultra-processed.
Classic Houmous
Sainsbury's
Not UPF
Sauce soja
Kikkoman,Kikkoman - Kikkoman K.K.
Not UPF
Kikkoman Soyasaus glutenfrei
KIKKOMAN
Not UPF
Duchy Organic Mayonnaise
Waitrose & Partners
Not UPF
Balsamic Vinegar of Modena
Tesco
Not UPF
Chef Ketchup
Heinz
Not UPF
Spreadable Lighter
Nordpak
Not UPF
Avocado & Lemon Mayo
The Foraging Fox
Not UPF
Traditional Genovese Pesto
Belazu
Not UPF
Tailor Original Tikka Masala
The Spice Tailor
Not UPF
Yes — Japanese Style Sushi Mayon6 by Lidl, Vitasia, Lidl Vitasia is ultra-processed, so it counts as a UPF (ultra-processed food). The product contains multiple ultra-processed additives and industrial ingredients according to NOVA, including sweetener E420 (sorbitol), emulsifier/stabiliser E473, thickeners E1442, E1450, and E415 (xanthan gum), colour E141, and added flavoring. These extracted and synthesized additives and modified starches classify the product as an ultra-processed food.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.