Chocolate Rice Cereal Bar

Barcode 455067043000

Yes — Chocolate Rice Cereal Bar is ultra-processed.

Classified as ultra-processed because the ingredients include industrial additives and processed agents such as glucose syrup (sirop de glucose), palm oil (huile de palme), malt extract (extrait de malt d'orge in the rice crisps), emulsifier soy lecithin (lécithine de soja), and humectant glycerol (glycérol). These are characteristic of NOVA group 4 ultra-processed foods.

Ingredients

2 ultra-processed markers

OK

sugar

A basic, single-ingredient sweetener derived from sugarcane or sugar beet.
OK

wheat flour

Milled from wheat, a common basic staple used as a base dry ingredient in baking and cooking.
OK

riz soufflé (riz, sucre, extrait de malt d'orge, fer, niacine, acide
OK

riboflavines
OK

thiamine (vitamin b1)

Essential water-soluble vitamin used as a dietary supplement or food fortifier; commonly added in small amounts to cereals, bread, and fortified foods.
OK

vitamin b6 (pyridoxine)

Essential water-soluble vitamin involved in amino acid metabolism, neurotransmitter synthesis, and red blood cell formation; commonly used as a dietary supplement or fortificant.
OK

acide
OK

vitamin d

A fat-soluble vitamin essential for calcium absorption and bone health; commonly used as a dietary supplement or fortification agent.
OK

vitamine b12)
UPF

glucose syrup

A liquid sweetener made from hydrolyzed starch (glucose), commonly used in foods.
OK

lait concentré sucré (lait entier, sucre)
UPF

palm oil

A basic edible oil derived from palm fruit; widely used cooking oil and refined/processed.
OK

cocoa butter

Fat extracted from cacao beans; a basic fat used in chocolate making and confectionery.
OK

cocoa mass

Pure cocoa solids and cocoa butter mixture used as a primary chocolate ingredient; a basic, natural component.
OK

poudre de lait écrémé
OK

humectant: glycérol
OK

sal de lait
OK

whey powder

A dairy-derived protein ingredient produced by processing liquid whey into a concentrated powder, commonly used in protein supplements and food products.
OK

emulsifiant: lécithine de soja
OK

e.st
OK

pour le gluten: avantages

Swap it for something less processed

See all Breakfast Cereals & Bars →

Other breakfast cereals & bars Nomi has checked — these ones aren't ultra-processed.

Common questions about Chocolate Rice Cereal Bar

Is Chocolate Rice Cereal Bar ultra-processed?

Yes — Chocolate Rice Cereal Bar is ultra-processed, so it counts as a UPF (ultra-processed food). Classified as ultra-processed because the ingredients include industrial additives and processed agents such as glucose syrup (sirop de glucose), palm oil (huile de palme), malt extract (extrait de malt d'orge in the rice crisps), emulsifier soy lecithin (lécithine de soja), and humectant glycerol (glycérol). These are characteristic of NOVA group 4 ultra-processed foods.

Which ingredients in Chocolate Rice Cereal Bar are ultra-processed?

Nomi flags 2 ingredients in Chocolate Rice Cereal Bar as ultra-processed markers: glucose syrup, palm oil. See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.