No — Soybean paste white is not ultra-processed.
All ingredients are basic foods or traditional fermenting agents (koji, water, soybeans, rice, salt, alcohol). There are no industrially processed sugars, refined palm fruit oil, or additives like emulsifiers, stabilizers, artificial sweeteners, flavorings, or gelling agents, so this is not classified as ultra-processed according to NOVA.
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No — Soybean paste white by Hikari Miso is not ultra-processed, so it is not a UPF (ultra-processed food). All ingredients are basic foods or traditional fermenting agents (koji, water, soybeans, rice, salt, alcohol). There are no industrially processed sugars, refined palm fruit oil, or additives like emulsifiers, stabilizers, artificial sweeteners, flavorings, or gelling agents, so this is not classified as ultra-processed according to NOVA.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.