Hikari, Hikari Miso

Miso Blanc Biologique

Barcode 4902663012733

Scanned 7 times by Nomi users

No — Miso Blanc Biologique is not ultra-processed.

Ingredient list contains only basic, traditionally fermented ingredients (water, organic soy, organic rice, salt, yeast, koji culture) and no industrial additives, refined industrial syrups, flavorings, emulsifiers, or other ultra-processed components.

Ingredients

No ultra-processed markers

OK

water

A clear, tasteless liquid essential for life; widely used as a primary cooking and beverage ingredient.
OK

soja bio*
OK

riz bio*
OK

salt

A mineral compound used as a seasoning and preservative; is a fundamental food ingredient.
OK

yeast

A living microorganism used as a leavening agent in bread making; can be active dry, instant, or fresh yeast.
OK

culture de koji

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Common questions about Miso Blanc Biologique

Is Miso Blanc Biologique ultra-processed?

No — Miso Blanc Biologique by Hikari, Hikari Miso is not ultra-processed, so it is not a UPF (ultra-processed food). Ingredient list contains only basic, traditionally fermented ingredients (water, organic soy, organic rice, salt, yeast, koji culture) and no industrial additives, refined industrial syrups, flavorings, emulsifiers, or other ultra-processed components.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.