Amoy

Reduced Salt Soy Sauce

Barcode 5000111044240

Scanned 31 times by Nomi users

Yes — Reduced Salt Soy Sauce is ultra-processed.

Contains several ultra-processed additives, including flavour enhancers (disodium inosinate E631 and disodium guanylate E627), preservative (potassium sorbate), colour (plain caramel), and acidity regulators (citric acid, lactic acid). Flavour enhancers, preservatives, and colourings are industrial additives characteristic of ultra-processed foods under NOVA.

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Common questions about Reduced Salt Soy Sauce

Is Reduced Salt Soy Sauce ultra-processed?

Yes — Reduced Salt Soy Sauce by Amoy is ultra-processed, so it counts as a UPF (ultra-processed food). Contains several ultra-processed additives, including flavour enhancers (disodium inosinate E631 and disodium guanylate E627), preservative (potassium sorbate), colour (plain caramel), and acidity regulators (citric acid, lactic acid). Flavour enhancers, preservatives, and colourings are industrial additives characteristic of ultra-processed foods under NOVA.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.