Yes — 60 fish fingers omega 3 is ultra-processed.
Classified as ultra-processed because of refined fish oil, which is an industrially processed, refined oil ingredient used to modify nutritional profile, consistent with NOVA Group 4. Other ingredients are mostly basic or culinary (fish, breadcrumb from wheat flour/yeast/salt/spices, rapeseed oil, starch, salt, water) and do not by themselves make it UPF.
Other fish & seafood Nomi has checked — these ones aren't ultra-processed.
Mild & Delicate Smoked Scottish Salmon
Lidl
Not UPF
Fish fingers
Birds Eye
Not UPF
Tesco mackerel in tomato sauce
Tesco
Not UPF
Tuna chunks in spring water
Tesco
Not UPF
Chunky cod fillet fish fingers
Sainsbury’s
Not UPF
Omega 3 Fish Fingers
Birds Eye
Not UPF
Skinless & Boneless Mackerel Fillets In Tomato Sauce
Nixe
Not UPF
Thunfisch in Olivenöl
Rio Mare
Not UPF
8 Fish Fingers Crispy Batter
BirdsEye
Not UPF
Scottish Salmon Fillets
Sainsbury's
Not UPF
Yes — 60 fish fingers omega 3 by birds eye is ultra-processed, so it counts as a UPF (ultra-processed food). Classified as ultra-processed because of refined fish oil, which is an industrially processed, refined oil ingredient used to modify nutritional profile, consistent with NOVA Group 4. Other ingredients are mostly basic or culinary (fish, breadcrumb from wheat flour/yeast/salt/spices, rapeseed oil, starch, salt, water) and do not by themselves make it UPF.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.