Yes — Fish fingers crispy batter is ultra-processed.
The product is classified as ultra-processed (UPF). It contains skimmed milk powder, which has been pre-identified as a UPF ingredient. In addition, it contains several industrial additives: disodium diphosphates and sodium carbonates (raising agents) and isolated starches. According to the given rules, the presence of skimmed milk powder alone is sufficient to classify this product as UPF.
Other fish & seafood Nomi has checked — these ones aren't ultra-processed.
Cod Fish Fingers
BirdsEye
Not UPF
Anchovies
Aldi
Not UPF
Mackerel Fillets in Olive Oil
Sainsbury's
Not UPF
Mackerel in spring water
Tesco
Not UPF
2 Boneless Salmon Fillets
Tesco
Not UPF
Breaded chunky cod loins
Sainsbury's
Not UPF
Tuna Chunks
Stockwell & Co.
Not UPF
Gluten free 12 fish fingers
Birds Eye
Not UPF
Tuna chunks
John West
Not UPF
Mackerel in spicy tomato sauce
TESCO
Not UPF
Yes — Fish fingers crispy batter by Birds Eye is ultra-processed, so it counts as a UPF (ultra-processed food). The product is classified as ultra-processed (UPF). It contains skimmed milk powder, which has been pre-identified as a UPF ingredient. In addition, it contains several industrial additives: disodium diphosphates and sodium carbonates (raising agents) and isolated starches. According to the given rules, the presence of skimmed milk powder alone is sufficient to classify this product as UPF.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.