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Fish Fingers by Birds Eye
Birds Eye

Fish Fingers

Barcode 5000116125029
Scanned  5  times by Nomi users
Not Ultra-Processed

No — Fish Fingers is not ultra-processed.

Ingredients are whole fish, basic breadcrumb coating (wheat flour, water, potato starch, salt, paprika, yeast, turmeric), and rapeseed oil. No industrial additives, refined syrups, artificial sweeteners, flavor enhancers, or emulsifiers are present, so this is not classified as ultra-processed under the provided NOVA criteria.

Ingredients

No ultra-processed markers
  • OK
    alaska pollock _fish_ 62%
  • OK
    breadcrumb coating (wheat flour, water, potato starch, salt, paprika, yeast, turmeric)
  • OK
    rapeseed oil
    A basic culinary oil pressed from rapeseeds (Brassica napus). Used for frying, baking, and dressings. Neutral flavor.

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Common questions about Fish Fingers

Is Fish Fingers ultra-processed?

No — Fish Fingers by Birds Eye is not ultra-processed, so it is not a UPF (ultra-processed food). Ingredients are whole fish, basic breadcrumb coating (wheat flour, water, potato starch, salt, paprika, yeast, turmeric), and rapeseed oil. No industrial additives, refined syrups, artificial sweeteners, flavor enhancers, or emulsifiers are present, so this is not classified as ultra-processed under the provided NOVA criteria.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

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