King Pot Noodle

pot noodle original curry

Barcode 5000118203688

Scanned 25 times by Nomi users

Yes — pot noodle original curry is ultra-processed.

This product is ultra-processed because it contains several industrially processed ingredients and additives, including palm fat, maltodextrin, glucose syrup, flavour enhancer (monosodium glutamate), flavourings, yeast extract, cheese powder, and modified corn starch. These are characteristic of NOVA ultra-processed foods, which are industrial formulations with cosmetic additives and highly processed components not typically used in home cooking.

Ingredients

8 ultra-processed markers

OK

noodles: noodles (51%) [wheat flour
UPF

palm fat

A fat derived from the fruit of oil palm. Often a highly processed vegetable oil used in food production.
OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
OK

firming agents (potassium carbonate, sodium carbonate)]
OK

sauce and vegetables: water
UPF

maltodextrin

A white powder made from starch that has been partially hydrolyzed; used as a thickener or filler and widely used as a food additive.
OK

vegetables (3,6%) [carrots
OK

peas (1%)
OK

onion powder

A dried, ground powder made from onions, used as a spice to impart onion flavor in dishes.
OK

wheat flour

Finely ground cereal flour from wheat; a fundamental baking ingredient.
OK

sugar

Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
UPF

glucose syrup

A processed syrup made from starch (usually corn) consisting mainly of glucose; commonly used as a sweetener and thickener.
OK

acidity regulator (sodium acetates)
UPF

monosodium glutamate

A flavor-enhancing additive used to intensify taste.
OK

curry powder
UPF

flavourings

Flavourings are additives that are used to enhance or impart flavor to food products. They are considered ultra-processed as they are synthetic or natural substances that are typically extracted, isolated, or synthesized for their flavor properties.
UPF

yeast extract

A flavor-enhancing extract produced from yeast cells, rich in amino acids and natural glutamates, commonly used to augment savory flavors.
OK

potassium chloride

Mineral salt used as a salt substitute in food. A basic inorganic ingredient commonly used for seasoning or fortification; not ultra-processed.
OK

garlic powder

Dried, ground garlic used as a convenient, concentrated form of garlic flavoring in cooking.
UPF

cheese powder

Dried cheese product, often produced by dehydrating cheese or combining dairy ingredients with additives for flavor and texture; used for flavoring and fortification.
OK

sachet: mango chutney sauce (1,3%) [mango puree (88%) [mango
OK

acetic acid

Acetic acid used as acidity regulator or acidulant in foods; a simple, standalone chemical often used in small amounts to adjust pH and flavor.
OK

spices]
OK

water

Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
OK

spirit vinegar

A clear, distilled vinegar typically made from fermented alcohol (ethanol) and used for pickling, flavoring, and preservation.
UPF

modified corn starch

A processed starch produced from corn by modifying its starch molecules for improved stability and texture.
OK

chili powder]

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Common questions about pot noodle original curry

Is pot noodle original curry ultra-processed?

Yes — pot noodle original curry by King Pot Noodle is ultra-processed, so it counts as a UPF (ultra-processed food). This product is ultra-processed because it contains several industrially processed ingredients and additives, including palm fat, maltodextrin, glucose syrup, flavour enhancer (monosodium glutamate), flavourings, yeast extract, cheese powder, and modified corn starch. These are characteristic of NOVA ultra-processed foods, which are industrial formulations with cosmetic additives and highly processed components not typically used in home cooking.

Which ingredients in pot noodle original curry are ultra-processed?

Nomi flags 8 ingredients in pot noodle original curry as ultra-processed markers: palm fat, maltodextrin, glucose syrup, monosodium glutamate, flavourings, yeast extract, cheese powder, modified corn starch. See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.