TESCO

Strawberry Jam classic recipe

Barcode 5000119002501

Scanned 36 times by Nomi users

Yes — Strawberry Jam classic recipe is ultra-processed.

The product is ultra-processed because it contains industrial additives, specifically gelling agent (pectin), which is treated as an ultra-processed ingredient under the given rules. Other ingredients like sugar, strawberries, strawberry purée, citric acid, and trisodium citrate are not in themselves ultra-processed in this context, but the presence of pectin as a gelling agent is sufficient to classify the final product as UPF.

Ingredients

1 ultra-processed marker

OK

sugar

Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
OK

strawberry

A fresh red fruit widely eaten fresh or in desserts; rich in water, fiber, and natural sugars.
OK

strawberry puree

A smooth or slightly chunky purée made from ripe strawberries, used as a fruit base or flavoring in desserts and yogurts.
OK

citric acid

A weak organic acid found in citrus fruits, commonly used as an acidulant and preservative in foods and beverages.
UPF

pectin

Natural polysaccharide extracted from plant cell walls used as a gelling agent in jams, jellies, and confectionery.
OK

trisodium citrate

A basic food additive used as acidity regulator and buffering agent in foods and beverages; generally considered safe and widely used.

Healthier alternatives

Reviewed by Nomi

Similar products that aren't ultra-processed — swap and keep the flavour.

Not Ultra-Processed

Strawberry High Fruit Content Spread

St. Dalfour

View product →

Swap it for something less processed

See all Sauces, Condiments & Spreads →

Other sauces, condiments & spreads Nomi has checked — these ones aren't ultra-processed.

Common questions about Strawberry Jam classic recipe

Is Strawberry Jam classic recipe ultra-processed?

Yes — Strawberry Jam classic recipe by TESCO is ultra-processed, so it counts as a UPF (ultra-processed food). The product is ultra-processed because it contains industrial additives, specifically gelling agent (pectin), which is treated as an ultra-processed ingredient under the given rules. Other ingredients like sugar, strawberries, strawberry purée, citric acid, and trisodium citrate are not in themselves ultra-processed in this context, but the presence of pectin as a gelling agent is sufficient to classify the final product as UPF.

Which ingredients in Strawberry Jam classic recipe are ultra-processed?

Nomi flags one ingredient in Strawberry Jam classic recipe as an ultra-processed marker: pectin. See the full ingredient breakdown above for what each one is.

What are healthier alternatives to Strawberry Jam classic recipe?

Nomi has reviewed similar products that are not ultra-processed, including Strawberry High Fruit Content Spread by St. Dalfour. See the healthier alternatives above for details.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.