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Chocolate Nut Spread

Barcode 5060367182448
Not Ultra-Processed

No — Chocolate Nut Spread is not ultra-processed.

The ingredients are mainly whole nuts and seeds (almonds, hazelnuts, sunflower seeds), cocoa mass, agave syrup, basic vegetable oils (coconut, shea, rapeseed), and sea salt. None of these are industrial additives or ultra-processed isolates as defined (no emulsifiers, thickeners, artificial sweeteners, refined syrups like glucose-fructose, maltodextrin, etc.). Agave syrup and the listed oils are considered basic culinary ingredients under the given rules, so this is not classified as ultra-processed (NOVA 4).

Ingredients

No ultra-processed markers
  • OK
    california almonds
    Whole, edible nuts commonly used as a snack or ingredient in bakery and cooking.
  • OK
    hazelnuts
    Nuts with a rich, slightly sweet flavor, used in confections, baking, and savory dishes.
  • OK
    sunflower seeds
    Small, edible seeds with a mild nutty flavor, used in snacks, baking, and cooking.
  • OK
    agave syrup
    A traditional natural sweetener extracted from the sap of the agave plant, used as a sweetener in foods and beverages.
  • OK
    cocoa mass (7%)
    Solid cocoa product consisting of ground cocoa nibs; used as a chocolate base.
  • OK
    vegetable oils (coconut, shea, rapeseed)
    Blend of plant-based edible oils, used for cooking and as fat in products.
  • OK
    sea salt
    A basic mineral-rich salt derived from evaporated seawater, used as a seasoning and preservative.

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Common questions about Chocolate Nut Spread

Is Chocolate Nut Spread ultra-processed?

No — Chocolate Nut Spread is not ultra-processed, so it is not a UPF (ultra-processed food). The ingredients are mainly whole nuts and seeds (almonds, hazelnuts, sunflower seeds), cocoa mass, agave syrup, basic vegetable oils (coconut, shea, rapeseed), and sea salt. None of these are industrial additives or ultra-processed isolates as defined (no emulsifiers, thickeners, artificial sweeteners, refined syrups like glucose-fructose, maltodextrin, etc.). Agave syrup and the listed oils are considered basic culinary ingredients under the given rules, so this is not classified as ultra-processed (NOVA 4).

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

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