Co Op

Vegetable soup

Barcode 5000128584753

Yes — Vegetable soup is ultra-processed.

The product is classified as ultra-processed because it contains several industrial additives and extracts. Specifically: modified maize starch (a modified starch used as a thickener/stabilizer), yeast extract (a flavor enhancer), “flavoring”/“flavouring” and herb/vegetable extracts used primarily for flavor, and black pepper extract/garlic oil as isolated extracts. These ingredients go beyond basic culinary components and fit NOVA’s criteria for ultra-processed foods.

Ingredients

3 ultra-processed markers

OK

water

Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
OK

reconstituted tomato púrée (16%)
OK

carrot (74%)
OK

potato (9%)
OK

garden peas (4%)
OK

haricot beans (3%)
OK

onion

Fresh onion used as a vegetable ingredient for flavor and texture in a wide range of dishes.
OK

modified mace starch
OK

sugar

Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
OK

swede

A root vegetable also known as rutabaga; a starchy, mildly sweet vegetable used in soups, stews, and roasts.
OK

rapeseed oil

A basic culinary oil pressed from rapeseeds (Brassica napus). Used for frying, baking, and dressings. Neutral flavor.
OK

fortified wheat flour (wheat flour, calum carbonate, iron, niacin, thiamin)
OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
UPF

carrot juice concentrate

Juice concentrated from carrots, used as a flavoring or base for soups, sauces, and vegetarian dishes.
UPF

yeast extract

A flavor-enhancing extract produced from yeast cells, rich in amino acids and natural glutamates, commonly used to augment savory flavors.
OK

ohion powder leek powder
OK

garlic powder

Dried, ground garlic used as a convenient, concentrated form of garlic flavoring in cooking.
OK

black pepper

A common spice made from dried peppercorns of the Piper nigrum plant, used to add pungent heat and aroma to dishes.
OK

antioxidant (ascorbicadd) favouring contains celery
OK

paprika

A ground spice made from dried red peppers (Capsicum species), used for color and flavor in many cuisines.
OK

herb extracts

Concentrated flavoring derived from herbs, used to impart herbaceous notes in foods.
OK

spirit vinegar

A clear, acidic condiment produced by fermenting ethanol with acetic acid bacteria; commonly used for pickling, cleaning, and flavoring.
UPF

black pepper extract

A concentrated extract from black pepper used to impart aroma and slight heat.
OK

(antioxidant)(ascobic acid) flavoring contains celery(paprika , herb extracts, spirit vinegar, black pepper extract, garlic oil)

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Common questions about Vegetable soup

Is Vegetable soup ultra-processed?

Yes — Vegetable soup by Co Op is ultra-processed, so it counts as a UPF (ultra-processed food). The product is classified as ultra-processed because it contains several industrial additives and extracts. Specifically: modified maize starch (a modified starch used as a thickener/stabilizer), yeast extract (a flavor enhancer), “flavoring”/“flavouring” and herb/vegetable extracts used primarily for flavor, and black pepper extract/garlic oil as isolated extracts. These ingredients go beyond basic culinary components and fit NOVA’s criteria for ultra-processed foods.

Which ingredients in Vegetable soup are ultra-processed?

Nomi flags 3 ingredients in Vegetable soup as ultra-processed markers: carrot juice concentrate, yeast extract, black pepper extract. See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.