Yes — Coop Scottish Oatcakes is ultra-processed.
The product contains palm oil, which is a highly processed refined oil classified here as an ultra-processed (UPF) ingredient. Therefore the overall product is considered UPF, even though the other ingredients (oatmeal and sodium hydrogen carbonate as a raising agent) are minimally processed/basic culinary ingredients.
Other crackers & crispbreads Nomi has checked — these ones aren't ultra-processed.
Leksands Crispbread
Leksands knäcke
Not UPF
Beetroot Sourdough Cracker
M&S Foods
Not UPF
CRISPBREADS
ASDA
Not UPF
Pink peppercorn sourdough crackers
Peter's Yard
Not UPF
Ryvita Thins Ched & Pep Flatbread 125g
Ryvita
Not UPF
Bruschetta
Not UPF
Rosemary & olive crackers
Marks & Spencer
Not UPF
Unsalted rice cakes
The co-operative
Not UPF
Ryvita Dark Rye
Ryvita
Not UPF
Крънч
AEA
Not UPF
Yes — Coop Scottish Oatcakes by Coop is ultra-processed, so it counts as a UPF (ultra-processed food). The product contains palm oil, which is a highly processed refined oil classified here as an ultra-processed (UPF) ingredient. Therefore the overall product is considered UPF, even though the other ingredients (oatmeal and sodium hydrogen carbonate as a raising agent) are minimally processed/basic culinary ingredients.
Nomi flags one ingredient in Coop Scottish Oatcakes as an ultra-processed marker: palm oil. See the full ingredient breakdown above for what each one is.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.