Yes — Rosemary Crackers is ultra-processed.
The product is classified as ultra-processed because it contains palm oil, which is a pre-identified UPF ingredient, and also unspecified flavouring/flavoring, which is an industrial additive. These ingredients go beyond basic culinary components and indicate ultra-processing according to NOVA.
Other crackers & crispbreads Nomi has checked — these ones aren't ultra-processed.
Seeded Oatcakes
Marks & Spencer
Not UPF
Charcoal & Rye Sourdough Crispbread
Peter's Yard
Not UPF
Original Multi-grain baked crackers
Milton's
Not UPF
FINN CRISP ORIGINAL
Finn Crisp
Not UPF
Rye sourdough flatbread - M&S Food
Marks & Spencer
Not UPF
crispbread
Schär
Not UPF
Leksands Crispbread
Leksands knäcke
Not UPF
Beetroot Sourdough Cracker
M&S Foods
Not UPF
CRISPBREADS
ASDA
Not UPF
Pink peppercorn sourdough crackers
Peter's Yard
Not UPF
Yes — Rosemary Crackers by Coop is ultra-processed, so it counts as a UPF (ultra-processed food). The product is classified as ultra-processed because it contains palm oil, which is a pre-identified UPF ingredient, and also unspecified flavouring/flavoring, which is an industrial additive. These ingredients go beyond basic culinary components and indicate ultra-processing according to NOVA.
Nomi flags 2 ingredients in Rosemary Crackers as ultra-processed markers: palm oil, flavouring. See the full ingredient breakdown above for what each one is.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.