Coop

Mixed olives with feta in a herb dressing

Barcode 5000128971935

Scanned 12 times by Nomi users

No — Mixed olives with feta in a herb dressing is not ultra-processed.

The product consists mainly of olives, feta cheese, basic vegetable oils (sunflower, rapeseed), herbs, vinegars, salt, and simple acidity regulators/antioxidants (citric acid, lactic acid, ascorbic acid), which are basic culinary or preservative ingredients allowed as non-UPF in this scheme. There are no industrial sweeteners, flavourings, emulsifiers, or other hallmark ultra-processed additives.

Ingredients

No ultra-processed markers

OK

ingredients mixed olives (72%) (green olives, black olives)
OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
OK

acidity regulators (citric acid, lactic acid)

A category of additives used to regulate acidity. Citric acid and lactic acid are common food-grade acids derived or produced industrially as additives.
OK

red wine vinegar

A vinegar produced by fermenting red wine with acetic acid bacteria, used as a tangy condiment and cooking acid.
OK

white wine vinegar

A clear, mild vinegar made from fermented white wine, used for acidity in dressings, marinades, and pickling.
OK

ascorbic acid

Vitamin C; antioxidant used to prevent oxidation and preserve color and freshness in foods; a common food additive and nutrient.
OK

feta cheese (ewe & goats milk) (15%)
OK

vegetable oils (sunflower, rapeseed)

Common culinary oils derived from sunflower and rapeseed; used in cooking and food formulations.
OK

parsley

A fresh green herb used to flavor and garnish dishes; commonly added chopped leaves.
OK

oregano

A dried aromatic herb used as a spice in cooking, with a warm, slightly bitter flavor.

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Common questions about Mixed olives with feta in a herb dressing

Is Mixed olives with feta in a herb dressing ultra-processed?

No — Mixed olives with feta in a herb dressing by Coop is not ultra-processed, so it is not a UPF (ultra-processed food). The product consists mainly of olives, feta cheese, basic vegetable oils (sunflower, rapeseed), herbs, vinegars, salt, and simple acidity regulators/antioxidants (citric acid, lactic acid, ascorbic acid), which are basic culinary or preservative ingredients allowed as non-UPF in this scheme. There are no industrial sweeteners, flavourings, emulsifiers, or other hallmark ultra-processed additives.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.