Heinz

Scotch Broth Soup

Barcode 5000157062703

Scanned 18 times by Nomi users

Yes — Scotch Broth Soup is ultra-processed.

Classified as ultra-processed because the ingredient list includes industrial additives and formulations: modified cornflour (a chemically treated starch used as a thickener/stabilizer) and flavouring (an industrial flavor formulation). These ingredients place the product in the ultra-processed (NOVA 4) category, even though it also contains several basic, minimally processed ingredients.

Ingredients

2 ultra-processed markers

OK

water

Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
OK

pearl barley (8%)
OK

carrots

Root vegetable with orange, sweet-tles; commonly eaten raw, roasted, or added to soups and stews.
OK

potatoes

Starchy root vegetable used worldwide.
OK

mutton (4%)
OK

peas

Small, round, green legumes typically used as a vegetable.
UPF

modified starch (corn)

Chemically or enzymatically modified starch used as a thickener and texture enhancer in processed foods.
OK

cornflour

Ground corn starch used as a thickening agent in cooking and baking.
UPF

flavouring

A generic additive used to impart or enhance flavor; can be synthetic or derived from natural sources.
OK

wheat flour

Ground wheat used for baking and cooking; often fortified with minerals and vitamins.
OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
OK

black pepper. vegetables: 16%

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Common questions about Scotch Broth Soup

Is Scotch Broth Soup ultra-processed?

Yes — Scotch Broth Soup by Heinz is ultra-processed, so it counts as a UPF (ultra-processed food). Classified as ultra-processed because the ingredient list includes industrial additives and formulations: modified cornflour (a chemically treated starch used as a thickener/stabilizer) and flavouring (an industrial flavor formulation). These ingredients place the product in the ultra-processed (NOVA 4) category, even though it also contains several basic, minimally processed ingredients.

Which ingredients in Scotch Broth Soup are ultra-processed?

Nomi flags 2 ingredients in Scotch Broth Soup as ultra-processed markers: modified starch (corn), flavouring. See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.