Tomato & lentil ragu

• OK
  tomato (45%)
• OK
  beluga lentil (9%)
• OK
  tomato puree

  A cooked, strained tomato product used as a base in sauces and dishes.
• OK
  onion

  A common bulb vegetable used as a base flavor in many cuisines. Crisp, pungent, sweet when cooked.
• OK
  grilled aubergine
• OK
  mushroom

  A fleshy fungal organism used widely as a vegetable in cooking. Low in calories and rich in umami.
• OK
  carrot

  A root vegetable used widely in cooking for sweetness, texture, and color.
• OK
  leek

  A vegetable in the onion family with a mild, sweet flavour, often used as a flavour base or side dish.
• OK
  celeriac (_celery_)
• OK
  red pepper (bell pepper)

  A sweet, crisp red bell pepper pick or fresh pepper used for color, flavor, and nutrition; typically eaten raw or cooked.
• OK
  extra virgin olive oil

  A high-quality, cold-pressed olive oil pressed from olives, used as a cooking oil and dressing; basic culinary ingredient.
• OK
  salted sundried tomatoes
• OK
  white wine vinegar

  A clear, mild vinegar made from fermented white wine, used for acidity in dressings, marinades, and pickling.
• OK
  sea salt

  A basic mineral-rich salt derived from evaporated seawater, used as a seasoning and preservative.
• OK
  lemon juice concentrate

  Concentrated lemon juice, a tart citrus flavoring derived from lemons.
• OK
  roasted garlic

  Garlic cloves that have been roasted to develop a sweeter, milder flavor.
• OK
  apple juice concentrate

  Concentrated apple juice obtained by removing water; used as a sweetener or flavoring ingredient.
• OK
  basil

  A leafy herb used fresh or dried to flavor dishes; not typically processed as a food ingredient beyond drying or freshness.
• OK
  black pepper

  A common spice made from dried peppercorns of the Piper nigrum plant, used to add pungent heat and aroma to dishes.
• OK
  rosemary

  A fragrant herb used fresh or dried to season dishes and compounds like oils and butters.
• OK
  thyme

  A small, woody perennial herb with fragrant leaves used to flavor dishes, soups, and stews.

Other sauces, condiments & spreads products Nomi has analysed ingredient by ingredient.

• Marmite Yeast Extract Marmite UPF
• Lea and perrins Lea & Perrins UPF
• Real Mayonnaise Hellmann's UPF
• proactiv Flora proactiv UPF
• HP the Original Brown Sauce HP Sauce UPF
• Worcestershire Sauce Lea & Perrins UPF
• Tomato Ketchup Kania,Lidl UPF
• Geeta's Mango Chutney imp Geeta’s Foods Ltd Not UPF
• Spreadable Yeo Valley Organic Not UPF
• Sriracha Sauce TABASCO UPF