No — Tomato, Grana Padano & Mascarpone is not ultra-processed.
A good everyday choice, made with familiar culinary ingredients.
This pasta sauce is not ultra-processed under the NOVA classification. It is made from recognizable culinary ingredients, including tomatoes, tomato purée, mascarpone, cheese, onion, extra virgin olive oil, apple juice concentrate, salt, lemon juice, garlic, pepper, thyme, and nutmeg. No artificial flavours, emulsifiers, stabilizers, refined industrial syrups, flavour enhancers, or highly processed oils are present. The concentrates and dairy ingredients do not, by themselves, make the product ultra-processed.
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No — Tomato, Grana Padano & Mascarpone by Heinz is not ultra-processed, so it is not a UPF (ultra-processed food). This pasta sauce is not ultra-processed under the NOVA classification. It is made from recognizable culinary ingredients, including tomatoes, tomato purée, mascarpone, cheese, onion, extra virgin olive oil, apple juice concentrate, salt, lemon juice, garlic, pepper, thyme, and nutmeg. No artificial flavours, emulsifiers, stabilizers, refined industrial syrups, flavour enhancers, or highly processed oils are present. The concentrates and dairy ingredients do not, by themselves, make the product ultra-processed.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.