Jalfrezi Beans

• OK
  beans 51%
• OK
  tomatoes 42%
• OK
  sugar

  Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
• OK
  modified cornstarch
• OK
  spirit vinegar

  A clear, distilled vinegar typically made from fermented alcohol (ethanol) and used for pickling, flavoring, and preservation.
• OK
  jalfrezi seasoning (1%, ground coriander seed)
• OK
  ground cumin

  A spice made from dried, ground seeds of Cuminum cyminum. Warm, earthy, slightly citrusy flavor commonly used in Indian, Middle Eastern, and Mexican cuisines.
• OK
  wheat flour (contains calcium carbonate, niacin, iron, thiamin)
• OK
  salt

  Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
• OK
  turmeric (ground)

  A common spice made by grinding the orange-yellow rhizomes of the turmeric plant (Curcuma longa). It has a warm, bitter, peppery flavor and is widely used in curry powders and mustard blends. Turmeric is known for its vibrant color due to curcumin.
• OK
  ground cardamom

  Ground cardamom is the finely crushed form of whole cardamom pods, offering warm, sweet, and spicy notes.
• OK
  ground cinnamon

  A spice derived from the inner bark of Cinnamomum trees, ground into fine powder for flavoring and aroma in foods.
• OK
  crushed chilli
• OK
  paprika powder

  Ground dried red paprika peppers used as a spice to add color and mild to moderate heat.
• OK
  ground clove

  A ground spice made from the dried flower buds of the clove tree (Syzygium aromaticum); used to impart warm, aromatic flavor.
• OK
  tomato powder

  Powdered tomato used as a flavoring or ingredient, a minimally processed dried tomato product.
• OK
  rubbed fenugreek leaf
• OK
  chilli powder

  Ground dried chili peppers used as a spice to add heat and flavor in dishes. It is a basic single-ingredient spice.
• OK
  garlic powder

  Dried, ground garlic used as a convenient, concentrated form of garlic flavoring in cooking.
• OK
  ground nutmeg

  Ground form of nutmeg, a warm aromatic spice often used in baking and cooking.
• OK
  rapeseed oil

  A basic culinary oil pressed from rapeseeds (Brassica napus). Used for frying, baking, and dressings. Neutral flavor.
• OK
  garlic puree

  A simple mashed garlic cloves, sometimes with a small amount of oil or salt; used as a flavoring or base ingredient.
• OK
  onion powder

  Dried and ground onion used as a seasoning to impart onion flavor.
• OK
  dried coriander leaf

  A dried herb from the coriander plant, used to add fresh herby aroma and flavor to dishes.

Other cupboard staples Nomi has checked — these ones aren't ultra-processed.

• Black eyed beans in water Sainsburys Not UPF
• sainsburys haricot beans in water Sainsburys Not UPF
• Mixed beans M&S Food Not UPF
• Red Kidney Beans Marks & Spencer Not UPF
• Double Stuffed Halkidiki Olives Sainsbury's Not UPF
• Organic White Beans Bold Bean Co Not UPF
• Coconut milk Chaokoh Not UPF
• Red Kidney Beans Sainsbury's Not UPF
• Red split lentils Morrisons Not UPF
• Green Olives Sainsbury’s Not UPF