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M&M’s Chocolate Pouch by M&M's
M&M's

M&M’s Chocolate Pouch

Barcode 5000159472579
Scanned  14  times by Nomi users
Ultra-Processed Food (UPF)

Yes — M&M’s Chocolate Pouch is ultra-processed.

The product contains multiple ultra-processed ingredients and additives, including pre-identified UPF ingredients skimmed milk powder, emulsifier (soya lecithin), and flavourings. It also includes palm fat and palm kernel oil (highly refined oils), glucose syrup and dextrin (industrially processed sugars), and several colour additives and glazing agent (carnauba wax). These industrial formulations and additives classify the product as ultra-processed (NOVA 4).

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Common questions about M&M’s Chocolate Pouch

Is M&M’s Chocolate Pouch ultra-processed?

Yes — M&M’s Chocolate Pouch by M&M's is ultra-processed, so it counts as a UPF (ultra-processed food). The product contains multiple ultra-processed ingredients and additives, including pre-identified UPF ingredients skimmed milk powder, emulsifier (soya lecithin), and flavourings. It also includes palm fat and palm kernel oil (highly refined oils), glucose syrup and dextrin (industrially processed sugars), and several colour additives and glazing agent (carnauba wax). These industrial formulations and additives classify the product as ultra-processed (NOVA 4).

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

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