Yes — Protein Bar is ultra-processed.
Not a great choice for everyday.
This protein bar is ultra-processed because it contains glucose syrup, a refined industrial sugar, which is a UPF ingredient. It also contains palm kernel oil, an industrially refined fat, plus sunflower lecithin (an emulsifier), natural flavouring, and isolated soya protein used in a formulated protein crisp. These industrial ingredients and additives contribute to its UPF classification.
Other crisps, snacks & nuts Nomi has checked — these ones aren't ultra-processed.
CHIA SEEDS
THE FOODIE MARKET
Not UPF
Porridge Oat
Everyday essentials,Aldi
Not UPF
Apple & Raisin Oat Bar
Deliciously Ella
Not UPF
Cold Milled Flaxseed
Linwoods
Not UPF
Brown Rice
Tesco
Not UPF
seeded Bread
wildfarmed
Not UPF
Long grain rice - Classic
Worldwide Foods,Aldi
Not UPF
Milled Flax Seeds
TESCO
Not UPF
Wholegrain
Ben's Original
Not UPF
Lemon & Poppy Seed Oat Bars
Deliciously Ella
Not UPF
Yes — Protein Bar by KIND is ultra-processed, so it counts as a UPF (ultra-processed food). This protein bar is ultra-processed because it contains glucose syrup, a refined industrial sugar, which is a UPF ingredient. It also contains palm kernel oil, an industrially refined fat, plus sunflower lecithin (an emulsifier), natural flavouring, and isolated soya protein used in a formulated protein crisp. These industrial ingredients and additives contribute to its UPF classification.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.