wildfarmed

seeded Bread

Barcode 5065009224302

Scanned 53 times by Nomi users

No — seeded Bread is not ultra-processed.

The ingredient list contains mainly basic culinary ingredients: wheat flour (with mineral/vitamin fortification), water, various seeds, fermented wheat flour, salt, yeast, roasted barley flour, and ascorbic acid as a flour treatment agent. Fortified flour and added vitamins/minerals are not considered ultra-processed under the given rules, and ascorbic acid used as a flour treatment agent is a basic food additive similar to other common baking aids. There are no industrial sweeteners, flavor enhancers, emulsifiers, industrial syrups, or other ultra-processed additives listed, so this product is not classified as ultra-processed according to the specified NOVA-based criteria.

Ingredients

No ultra-processed markers

OK

wildfarmed wheat flour (wheat flour, calcium carbonate)
OK

iron

Essential mineral used as a nutrient or fortifying ingredient in foods.
OK

niacin (vitamin b3)

A water-soluble vitamin used as a nutrient and often added to foods as a fortifying vitamin.
OK

thiamin (52%)
OK

water

Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
OK

mixed seeds (brown linseeds, millet seeds, golden linseeds, sunflower seeds, poppy seeds)
OK

pumpkin seeds (16%)
OK

fermented wheat flour

Wheat flour that has undergone fermentation, typically with yeast or lactic acid bacteria, used to help leaven or alter flavor in baked products.
OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
OK

yeast

A living microorganism used as a leavening agent in baking.
OK

roasted barley flour
OK

ascorbic acid (vitamin c) used as flour treatment agent

Ascorbic acid added to flour as a processing agent to improve dough strength and flour performance; commonly used as a bakery additive.

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Common questions about seeded Bread

Is seeded Bread ultra-processed?

No — seeded Bread by wildfarmed is not ultra-processed, so it is not a UPF (ultra-processed food). The ingredient list contains mainly basic culinary ingredients: wheat flour (with mineral/vitamin fortification), water, various seeds, fermented wheat flour, salt, yeast, roasted barley flour, and ascorbic acid as a flour treatment agent. Fortified flour and added vitamins/minerals are not considered ultra-processed under the given rules, and ascorbic acid used as a flour treatment agent is a basic food additive similar to other common baking aids. There are no industrial sweeteners, flavor enhancers, emulsifiers, industrial syrups, or other ultra-processed additives listed, so this product is not classified as ultra-processed according to the specified NOVA-based criteria.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.