celebrations

• OK
  sugar

  Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
• UPF
  glucose syrup

  A processed syrup made from starch (usually corn) consisting mainly of glucose; commonly used as a sweetener and thickener.
• OK
  cocoa butter

  A fat extracted from cocoa beans, used in chocolate, cosmetics, and baking as a fat component.
• OK
  Skimmed Milk Powder

  Skimmed milk powder is made by removing water from pasteurized skim milk.
• OK
  cocoa mass

  Ground or melted cocoa beans; pure cocoa solids used for chocolate making.
• OK
  milk fat

  Dairy fat from milk, a basic culinary fat used in dairy products and cooking.
• OK
  peanuts

  A legume commonly eaten roasted or ground into peanut butter; a common basic ingredient in foods.
• UPF
  palm fat

  A fat derived from the fruit of oil palm. Often a highly processed vegetable oil used in food production.
• OK
  desiccated coconut

  Finely shredded dried coconut meat with a mild, sweet coconut flavor commonly used in baking and confectionery.
• OK
  wheat flour

  Finely ground cereal flour from wheat; a fundamental baking ingredient.
• OK
  lactose

  A disaccharide sugar derived from milk (glucose + galactose). Common dairy carbohydrate.
• OK
  whey permeate (from milk)

  Dairy-derived byproduct rich in lactose, used as an ingredient in food and beverage formulations.
• OK
  sunflower oil

  A neutral-tasting culinary oil pressed from sunflower seeds, rich in unsaturated fats and commonly used for frying and dressings.
• OK
  full cream milk powder
• OK
  emulsifiers (soya lecithin, e471)
• UPF
  Barley Malt Extract

  Barley malt extract is a sweetener made from malted barley grains.
• OK
  salt

  Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
• OK
  fat reduced cocoa
• OK
  glycerol (humectant)

  Glycerol (glycerine) used as a humectant to retain moisture in foods; a simple, mono- and polyalcohol.
• OK
  egg white powder

  Dried egg white used as a protein source in formulations
• OK
  raising agents (e341, e500, e501)
• OK
  vanilla extract

  A traditional culinary extract derived from vanilla beans, used to impart vanilla flavor in foods and beverages.
• OK
  starch

  Powdered carbohydrate obtained from plants (e.g., corn, potato, tapioca); thickening agent and energy source in foods.
• OK
  wheat gluten

  Gluten from wheat; a protein complex used as a food ingredient to provide elasticity and structure in doughs and meat substitutes (e.g., seitan).
• OK
  whey powder (from milk). (may contain: almonds, hazelnuts, oats). milk chocolate contains milk solids 14% minimum and cocoa solids 25% minimum. suitable for vegetarians. po n e fa of c. of pi sa (8 v.)

Other chocolate & sweets Nomi has checked — these ones aren't ultra-processed.

• Dark Chocolate Waitrose & Partners Not UPF
• Almond Butter & Salted Caramel Cups Deliciously Ella Not UPF
• Organic Peruvian 85% Cocoa Dark Chocolate Moser Roth Not UPF
• Milk Chocolate Buttons 38% Montezuma Not UPF
• Crunchy Mint dark chocolate Hu Not UPF
• Dark chocolate Waitrose Not UPF
• Smooth operator milk chocolate Montezuma's Not UPF
• Urban Fruit Snack Pack Strawberry smashing strawberry Not UPF
• Dark Chocolate Lindt Not UPF
• Fine Dark Cocoa Powder Dr. Oetker Not UPF