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Twix 10 Pack by Mars
Mars

Twix 10 Pack

Barcode 5000159557658
Scanned  27  times by Nomi users
Ultra-Processed Food (UPF)

Yes — Twix 10 Pack is ultra-processed.

Not a great choice for everyday.

Twix is ultra-processed because it contains several industrially processed ingredients and additives: glucose syrup, palm fat, emulsifier (soya lecithin), and flavouring. Glucose syrup is an industrially extracted sugar; palm fat is a highly processed refined fat; and soya lecithin and flavouring are extracted or formulated additives characteristic of ultra-processed foods. The product is therefore classified as UPF under the NOVA system.

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Common questions about Twix 10 Pack

Is Twix 10 Pack ultra-processed?

Yes — Twix 10 Pack by Mars is ultra-processed, so it counts as a UPF (ultra-processed food). Twix is ultra-processed because it contains several industrially processed ingredients and additives: glucose syrup, palm fat, emulsifier (soya lecithin), and flavouring. Glucose syrup is an industrially extracted sugar; palm fat is a highly processed refined fat; and soya lecithin and flavouring are extracted or formulated additives characteristic of ultra-processed foods. The product is therefore classified as UPF under the NOVA system.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

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