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Mini Cheddars by Jacob's, Jacobs
Jacob's, Jacobs

Mini Cheddars

Barcode 5000168035079
Scanned  46  times by Nomi users
Ultra-Processed Food (UPF)

Yes — Mini Cheddars is ultra-processed.

Classified as ultra-processed because the ingredient list includes industrial additives and formulations such as palm vegetable oil (a highly refined oil) and glucose syrup (an industrially extracted refined sugar). It also contains barley malt extract (an industrial flavoring extract) and multiple instances of natural flavouring, which are industrial flavoring additives. Any one of these is sufficient to classify the product as UPF according to NOVA-style criteria.

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Common questions about Mini Cheddars

Is Mini Cheddars ultra-processed?

Yes — Mini Cheddars by Jacob's, Jacobs is ultra-processed, so it counts as a UPF (ultra-processed food). Classified as ultra-processed because the ingredient list includes industrial additives and formulations such as palm vegetable oil (a highly refined oil) and glucose syrup (an industrially extracted refined sugar). It also contains barley malt extract (an industrial flavoring extract) and multiple instances of natural flavouring, which are industrial flavoring additives. Any one of these is sufficient to classify the product as UPF according to NOVA-style criteria.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

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