The Festive Selection 7 Cracker Varieties

• OK
  flour

  Ground milled wheat used as a base flour; commonly enriched with minerals (calcium, iron) and B vitamins (niacin).
• OK
  thiamine

  A water-soluble B vitamin (vitamin B1) used as a nutrient and fortification additive.
• UPF
  palm oil

  Refined vegetable oil extracted from palm fruit; common culinary oil.
• OK
  sugar

  Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
• OK
  wheatgerm
• UPF
  glucose syrup

  A processed syrup made from starch (usually corn) consisting mainly of glucose; commonly used as a sweetener and thickener.
• OK
  salt

  Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
• OK
  raising agents (ammonium bicarbonate, sodium bicarbonate, disodium diphosphate)
• OK
  wheat starch

  Starch extracted from wheat grain, used as a thickener, filler, or texture modifier in foods.
• OK
  dried powdered cheese (milk)
• OK
  wheat bran

  Outer layer of the wheat kernel, high in fiber and nutrients, commonly used as a baking or cereal ingredient.
• OK
  barley and barley malt extract

  A malt extract derived from barley; concentrated sweet syrup used for flavouring and browning in baking and brewing.
• OK
  kibbled wheat
• OK
  kibbled rye
• OK
  barley flakes

  Rolled or flattened barley grain flakes, a basic cereal ingredient.
• OK
  dried whey (milk)

  Powdered whey, the liquid whey component dried for use as a dairy protein and flavoring in foods.
• OK
  dried autolysed yeast
• OK
  black pepper

  A common spice made from dried peppercorns of the Piper nigrum plant, used to add pungent heat and aroma to dishes.
• OK
  wheat protein

  Protein derived from wheat; often used as a gluten-rich ingredient to improve dough structure.
• OK
  natural flavouring [dried yeast extract
• OK
  potassium chloride

  Mineral salt used as a salt substitute in food. A basic inorganic ingredient commonly used for seasoning or fortification; not ultra-processed.
• OK
  dried cheese (milk)
• UPF
  maltodextrin

  A white powder made from starch that has been partially hydrolyzed; used as a thickener or filler and widely used as a food additive.
• UPF
  natural flavourings

  Flavorings derived from natural sources used to impart taste or aroma; typically a mix of essential oils, compounds, or extracts.
• OK
  vegetable oils (coconut, rapeseed)]
• OK
  yeast

  A living microorganism used as a leavening agent in baking.
• UPF
  lactic acid

  A simple food acidity regulator and preservative derived from fermentation; used to adjust acidity in foods and beverages.
• OK
  poppy seeds

  Small seeds from the opium poppy (Papaver somniferum) used as a culinary ingredient in breads, pastries, and toppings. Nutritionally rich in healthy fats and minerals.
• OK
  malted barley flour

  Flour milled from malted barley, a basic cereal ingredient used in baking and brewing.
• UPF
  emulsifier e472e

  A food additive used as an emulsifier in processed foods, typically an ester of mono- and diglycerides of fatty acids (E472e) to improve texture and stability.

Other crackers & crispbreads Nomi has checked — these ones aren't ultra-processed.

• Pink peppercorn sourdough crackers Peter's Yard Not UPF
• Ryvita Thins Ched & Pep Flatbread 125g Ryvita Not UPF
• Bruschetta Not UPF
• Rosemary & olive crackers Marks & Spencer Not UPF
• Unsalted rice cakes The co-operative Not UPF
• Ryvita Dark Rye Ryvita Not UPF
• Крънч AEA Not UPF
• Spicy Thai Style Crackers Sainsbury’s Not UPF
• Finn Crisp FINN CRISP Not UPF
• The Original Crunchy Rye Breads Ryvita Not UPF