Essential Waitrose

Cream of tomato soup

Barcode 5000169107300

Scanned 13 times by Nomi users

Yes — Cream of tomato soup is ultra-processed.

This product is classified as ultra-processed because it contains several industrial ingredients/additives, including modified maize starch, skimmed milk powder, and flavourings. Modified maize starch is an industrially processed thickener; skimmed milk powder is a refined dairy powder; and unspecified flavourings are industrial flavour formulations. According to NOVA, the presence of such ingredients makes the product ultra-processed.

Ingredients

3 ultra-processed markers

OK

tomato purée (56%). water
OK

sugar

Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
OK

rapeseed oil

A basic culinary oil pressed from rapeseeds (Brassica napus). Used for frying, baking, and dressings. Neutral flavor.
UPF

modified maize starch

A processed starch, often used as a thickener or binding agent in foods; may be treated to modify properties.
OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
OK

Skimmed Milk Powder

Skimmed milk powder is made by removing water from pasteurized skim milk.
OK

citric acid

A sour-tasting additive used as an acidity regulator and preservative.
OK

double cream

A high-fat dairy cream skimmed from cow’s milk, commonly used for whipping and adding richness to dishes.
OK

paprika

A ground spice made from dried red peppers (Capsicum species), used for color and flavor in many cuisines.
UPF

basil extract

An extract derived from basil leaves, used as a flavoring or aroma enhancer; it is produced through processing and concentration.
UPF

flavourings

Flavourings are additives that are used to enhance or impart flavor to food products. They are considered ultra-processed as they are synthetic or natural substances that are typically extracted, isolated, or synthesized for their flavor properties.

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Common questions about Cream of tomato soup

Is Cream of tomato soup ultra-processed?

Yes — Cream of tomato soup by Essential Waitrose is ultra-processed, so it counts as a UPF (ultra-processed food). This product is classified as ultra-processed because it contains several industrial ingredients/additives, including modified maize starch, skimmed milk powder, and flavourings. Modified maize starch is an industrially processed thickener; skimmed milk powder is a refined dairy powder; and unspecified flavourings are industrial flavour formulations. According to NOVA, the presence of such ingredients makes the product ultra-processed.

Which ingredients in Cream of tomato soup are ultra-processed?

Nomi flags 3 ingredients in Cream of tomato soup as ultra-processed markers: modified maize starch, basil extract, flavourings. See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.