Waitrose

Cajun Chicken Breast

Barcode 5000169234969

Scanned 7 times by Nomi users

No — Cajun Chicken Breast is not ultra-processed.

Ingredient list is composed only of basic culinary ingredients and spices (chicken breast, rapeseed oil, butter, vegetables, herbs, spices, vinegar, sugar, salt). It contains no industrial additives, isolated industrial sweeteners, emulsifiers, stabilizers, flavourings, or other markers of ultra-processing according to NOVA.

Ingredients

No ultra-processed markers

OK

chicken breast (89%)
OK

rapeseed oil

A basic culinary oil pressed from rapeseeds (Brassica napus). Used for frying, baking, and dressings. Neutral flavor.
OK

water

Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
OK

butter (milk)

A dairy fat product made from churning cream; commonly used in cooking and baking.
OK

garlic purée

Pureed garlic, often used as a flavoring base.
OK

sugar

Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
OK

red pepper (bell pepper)

A sweet, crisp red bell pepper pick or fresh pepper used for color, flavor, and nutrition; typically eaten raw or cooked.
OK

red wine vinegar

A vinegar produced by fermenting red wine with acetic acid bacteria, used as a tangy condiment and cooking acid.
OK

paprika

A ground spice made from dried red peppers (Capsicum species), used for color and flavor in many cuisines.
OK

thyme

A small, woody perennial herb with fragrant leaves used to flavor dishes, soups, and stews.
OK

cayenne pepper

Dried and ground hot chili pepper (Capsicum annuum) known for its fiery heat, used to add pungency and warmth to dishes.
OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
OK

red chili purée

A smooth paste made from red chili peppers, used to add heat and color in dishes. Typically a simple, single-ingredient puree.
OK

black pepper

A common spice made from dried peppercorns of the Piper nigrum plant, used to add pungent heat and aroma to dishes.
OK

oregano

A dried aromatic herb used as a spice in cooking, with a warm, slightly bitter flavor.
OK

smoked paprika

A spice made from dried, smoked, and ground red peppers (pimentón). Rich, sweet-smoky flavor with mild heat used in numerous cuisines including Spanish dishes.

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Common questions about Cajun Chicken Breast

Is Cajun Chicken Breast ultra-processed?

No — Cajun Chicken Breast by Waitrose is not ultra-processed, so it is not a UPF (ultra-processed food). Ingredient list is composed only of basic culinary ingredients and spices (chicken breast, rapeseed oil, butter, vegetables, herbs, spices, vinegar, sugar, salt). It contains no industrial additives, isolated industrial sweeteners, emulsifiers, stabilizers, flavourings, or other markers of ultra-processing according to NOVA.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.