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unsmoked back bacon rashers by naked bacon
naked bacon

unsmoked back bacon rashers

Barcode 5060055251234
Scanned  43  times by Nomi users
Ultra-Processed Food (UPF)

Yes — unsmoked back bacon rashers is ultra-processed.

The ingredient list is valid. The product contains 'natural flavoring', which is an industrially produced flavor additive and is considered an ultra-processed ingredient under NOVA. Because at least one such UPF ingredient is present, the whole product is classified as ultra-processed. Other ingredients like pork, water, salt, and ascorbic acid (an antioxidant/vitamin C) do not by themselves make a product ultra-processed, but the presence of natural flavoring is sufficient to classify it as UPF.

Ingredients

1 ultra-processed marker
  • OK
    pork
    Meat from pigs, typically used as a protein source in dishes; can be fresh, cured, or processed depending on product. In this context, likely refers to minced or primary meat ingredient in a prepared product.
  • OK
    water
    Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
  • OK
    salt
    Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
  • UPF
    natural flavoring
    Flavoring agents derived from natural sources used to impart aroma or taste; often composed of essential oils, extracts, or blends.
  • OK
    ascorbic acid (vitamin c)
    A common antioxidant used to preserve foods and boost vitamin C intake.

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Other meat & poultry Nomi has checked — these ones aren't ultra-processed.

Common questions about unsmoked back bacon rashers

Is unsmoked back bacon rashers ultra-processed?

Yes — unsmoked back bacon rashers by naked bacon is ultra-processed, so it counts as a UPF (ultra-processed food). The ingredient list is valid. The product contains 'natural flavoring', which is an industrially produced flavor additive and is considered an ultra-processed ingredient under NOVA. Because at least one such UPF ingredient is present, the whole product is classified as ultra-processed. Other ingredients like pork, water, salt, and ascorbic acid (an antioxidant/vitamin C) do not by themselves make a product ultra-processed, but the presence of natural flavoring is sufficient to classify it as UPF.

Which ingredients in unsmoked back bacon rashers are ultra-processed?

Nomi flags one ingredient in unsmoked back bacon rashers as an ultra-processed marker: natural flavoring. See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

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