naked bacon

unsmoked back bacon rashers

Barcode 5060055251234

Scanned 45 times by Nomi users

Yes — unsmoked back bacon rashers is ultra-processed.

Not a great choice for everyday.

Unsmoked back bacon rashers are classified as ultra-processed because they contain natural flavoring, an extracted additive identified as UPF under the NOVA criteria. The antioxidant ascorbic acid is a basic food additive and does not drive the classification.

Swap it for something less processed

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Other meat & poultry Nomi has checked — these ones aren't ultra-processed.

Common questions about unsmoked back bacon rashers

Is unsmoked back bacon rashers ultra-processed?

Yes — unsmoked back bacon rashers by naked bacon is ultra-processed, so it counts as a UPF (ultra-processed food). Unsmoked back bacon rashers are classified as ultra-processed because they contain natural flavoring, an extracted additive identified as UPF under the NOVA criteria. The antioxidant ascorbic acid is a basic food additive and does not drive the classification.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.