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Soft prunes by Waitrose
Waitrose

Soft prunes

Barcode 5000169376348
Scanned  5  times by Nomi users
Ultra-Processed Food (UPF)

Yes — Soft prunes is ultra-processed.

Classified as ultra-processed because of the additive preservative potassium sorbate, which is an industrial preservative and thus an ultra-processed ingredient under NOVA.

Ingredients

1 ultra-processed marker
  • OK
    partially rehydrated prunes
    Prunes (dried plums) that have been rehydrated to soften, often used to improve texture or moisture in recipes.
  • UPF
    potassium sorbate
    Potassium sorbate is a widely used food preservative that inhibits the growth of molds, yeast, and some bacteria to extend shelf life.

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Common questions about Soft prunes

Is Soft prunes ultra-processed?

Yes — Soft prunes by Waitrose is ultra-processed, so it counts as a UPF (ultra-processed food). Classified as ultra-processed because of the additive preservative potassium sorbate, which is an industrial preservative and thus an ultra-processed ingredient under NOVA.

Which ingredients in Soft prunes are ultra-processed?

Nomi flags one ingredient in Soft prunes as an ultra-processed marker: potassium sorbate. See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.

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