Yes — Single origin dark chocolate is ultra-processed.
Classified as UPF because it contains emulsifier (soya lecithin), which is an industrial additive used as an emulsifier, placing it in NOVA group 4. Other ingredients (cocoa mass, cane sugar, cocoa butter, vanilla extract) are minimally processed/basic culinary ingredients.
Other chocolate & sweets Nomi has checked — these ones aren't ultra-processed.
70% Ecuador organic dark chocolate
Alter Eco
Not UPF
Cocoa
Asda
Not UPF
Ombar Centres
Ombar
Not UPF
Bitter Extra Kraftig
Lindt,Lindt&Sprüngli
Not UPF
Cacau em pó
Belbake Lidl, Belbake
Not UPF
Ugandan dark chocolate
Asda
Not UPF
Cocoa Powder
Tesco
Not UPF
Cocoa powder
Tesco
Not UPF
Hazelnut, Caramelised Cashew & Pistachio Milk Chocolate
Waitrose
Not UPF
Absolute Black Orange & Cocoa Nibs
Montezuma’s
Not UPF
Yes — Single origin dark chocolate by Waitrose is ultra-processed, so it counts as a UPF (ultra-processed food). Classified as UPF because it contains emulsifier (soya lecithin), which is an industrial additive used as an emulsifier, placing it in NOVA group 4. Other ingredients (cocoa mass, cane sugar, cocoa butter, vanilla extract) are minimally processed/basic culinary ingredients.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.