Mini Thai-Style Fishcakes

• OK
  salmon

  Salmon fillet or portions from the Atlantic salmon (Salmo salar); a fatty cold-water fish.
• OK
  lightly smoked salmon

  Salmon that has been lightly smoked, typically cured and smoked to add flavor.
• OK
  pea flakes

  Dried flakes made from peas, often used as a snack or soup ingredient.
• OK
  diced red chillies

  Small pieces of red hot peppers used to add heat and flavor; common in many cuisines.
• OK
  coriander (cilantro seeds)

  Dried seeds of the coriander plant (Coriandrum sativum). Warm, citrusy flavor used ground or as whole seeds in spice blends and curries.
• OK
  fish sauce

  A traditional fermented condiment made from anchovies, salt, and sometimes sugar; used to add salty umami flavor in many Asian cuisines.
• OK
  ginger purée

  A smooth paste made from ginger, used to impart ginger flavor in sauces and dishes.
• OK
  lemongrass

  A tall, aromatic grass with citrusy notes used fresh or dried in soups, curries, and teas.
• OK
  lime juice

  Juice extracted from limes; a basic culinary ingredient used for acidity and flavor.
• OK
  garlic purée

  Pureed garlic, often used as a flavoring base.
• OK
  chopped lime leaf

  Leaves from lime trees (often kaffir/lime leaves) used whole or chopped to impart citrus fragrance in dishes.
• OK
  cracked black pepper

  Coarsely ground peppercorns used as a spice to season dishes.

Other fish & seafood products Nomi has analysed ingredient by ingredient.

• SALMON POKE TAIKO UPF
• Smoked Salmon & Tuna Sushi Tesco Not UPF
• Waitrose Chunky Breaded Cod Fishfingers Waitrose UPF
• Youngs 4 Fish steaks in a creamy butter sauce Young's UPF
• 10 fish fingers Marks & Spencer Not UPF
• Cod Fish Fingers Birds Eye Not UPF
• 10 Fish Fingers Omega 3 Birds Eye Not UPF
• Breaded Omega 3 Fish Fingers THE FISHMONGER Not UPF
• Battered Chunky Fish Fingers The tasty catch Not UPF
• Rainbow Salmon Poke Yo! UPF