Young's

Youngs 4 Fish steaks in a creamy butter sauce

Barcode 5000205035086

Scanned 16 times by Nomi users

Yes — Youngs 4 Fish steaks in a creamy butter sauce is ultra-processed.

This product is ultra-processed because it contains industrially processed additives and flavour enhancers such as yeast extract, added flavouring, and added colours like paprika extract, which are characteristic of NOVA group 4 foods.

Ingredients

3 ultra-processed markers

OK

cod (49%) (fish)
OK

water

Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
OK

milk proteins

Proteins derived from milk (e.g., casein, whey proteins) used as a food ingredient to add texture, nutrition, or functional properties.
OK

un-salted butter (2%) (milk)
OK

cream (2%) (milk)
OK

cornflour

Ground corn starch used as a thickening agent in cooking and baking.
OK

wheat flour

A basic grain-based flour from wheat used as a primary ingredient in baking and cooking.
OK

calcium carbonate

A basic inorganic calcium salt used as a nutrition supplement and anticaking agent in foods.
OK

iron

Essential mineral used as a nutrient or fortifying ingredient in foods.
OK

niacin (vitamin b3)

An essential water-soluble B vitamin involved in energy metabolism; often used as a nutrient supplement or fortificant in foods.
OK

thiamin (b1)

A water-soluble B vitamin (vitamin B1) essential for carbohydrate metabolism and nervous system function.
OK

salt

Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
OK

lemon juice

The clear, acidic juice extracted from lemons, used for brightness and acidity in foods and drinks.
OK

parsley

A fresh green herb used to flavor and garnish dishes; commonly added chopped leaves.
OK

onion powder

Dried and ground onion used as a seasoning to impart onion flavor.
UPF

yeast extract

A flavor-enhancing extract produced from yeast cells, rich in amino acids and natural glutamates, commonly used to augment savory flavors.
OK

black pepper

A common spice made from dried peppercorns of the Piper nigrum plant, used to add pungent heat and aroma to dishes.
UPF

paprika extract colour

A colour additive derived from paprika used to impart red/orange hue to foods.
OK

curcumin

Active component of turmeric; a yellow pigment used as a spice and colorant.
UPF

flavouring

A generic additive used to impart or enhance flavor; can be synthetic or derived from natural sources.

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Common questions about Youngs 4 Fish steaks in a creamy butter sauce

Is Youngs 4 Fish steaks in a creamy butter sauce ultra-processed?

Yes — Youngs 4 Fish steaks in a creamy butter sauce by Young's is ultra-processed, so it counts as a UPF (ultra-processed food). This product is ultra-processed because it contains industrially processed additives and flavour enhancers such as yeast extract, added flavouring, and added colours like paprika extract, which are characteristic of NOVA group 4 foods.

Which ingredients in Youngs 4 Fish steaks in a creamy butter sauce are ultra-processed?

Nomi flags 3 ingredients in Youngs 4 Fish steaks in a creamy butter sauce as ultra-processed markers: yeast extract, paprika extract colour, flavouring. See the full ingredient breakdown above for what each one is.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.