Yes — Gnocci is ultra-processed.
The gnocchi contains several ultra-processed additives and industrial ingredients, including acidity regulator (lactic acid), preservative (sorbic acid), and unspecified flavouring. These are extracted or synthesized additives typical of industrial formulations, so the product is classified as ultra-processed (UPF) under NOVA.
Other vegetables Nomi has checked — these ones aren't ultra-processed.
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Not UPF
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Not UPF
Yes — Gnocci by Waitrose is ultra-processed, so it counts as a UPF (ultra-processed food). The gnocchi contains several ultra-processed additives and industrial ingredients, including acidity regulator (lactic acid), preservative (sorbic acid), and unspecified flavouring. These are extracted or synthesized additives typical of industrial formulations, so the product is classified as ultra-processed (UPF) under NOVA.
Nomi flags 3 ingredients in Gnocci as ultra-processed markers: lactic acid, sorbic acid, flavouring. See the full ingredient breakdown above for what each one is.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.