Waitrose

Cannellini beans in water

Barcode 5000169647554

Scanned 22 times by Nomi users

No — Cannellini beans in water is not ultra-processed.

Ingredients are cannellini beans, water, and basic additives (calcium chloride as a firming agent, ascorbic acid as an antioxidant). These are simple minimally processed ingredients and standard canning aids, with no industrial flavorings, sweeteners, emulsifiers, or highly processed extracts, so it is not classified as ultra-processed under NOVA.

Ingredients

No ultra-processed markers

OK

cannellini bean

A white kidney bean commonly used in Italian cuisine; mild, nutty flavor and creamy texture when cooked.
OK

water

Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
OK

calcium chloride (firming agent)

Calcium chloride is an edible salt used as a firming agent in canned vegetables, pickles, and various foods.
OK

antioxidant (ascorbic acid) storage: once opened transfer contents to a non-metallic container
OK

cover
OK

refrigerate and use within 2 days. for best before end date see end of can. nutrition typical values as drained 18885 per per 1/2 100g can energy kl 379 454 energy kcal 90 108 fat 0.69 0.7g

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Common questions about Cannellini beans in water

Is Cannellini beans in water ultra-processed?

No — Cannellini beans in water by Waitrose is not ultra-processed, so it is not a UPF (ultra-processed food). Ingredients are cannellini beans, water, and basic additives (calcium chloride as a firming agent, ascorbic acid as an antioxidant). These are simple minimally processed ingredients and standard canning aids, with no industrial flavorings, sweeteners, emulsifiers, or highly processed extracts, so it is not classified as ultra-processed under NOVA.

What does "ultra-processed" (UPF) mean?

Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.

How can I check whether other foods are ultra-processed?

Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.

Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.