chicken Thai curry soup

• OK
  water

  Essential base ingredient for countless foods and beverages; serves as solvent and texture modifier.
• OK
  onion

  A common bulb vegetable used as a base flavor in many cuisines. Crisp, pungent, sweet when cooked.
• OK
  cooked chicken (5%)
• OK
  green beans

  Green beans (haricots verts) are fresh or frozen beans used as a vegetable in dishes.
• OK
  coconut (3%)
• OK
  choi sum
• OK
  water chestnuts

  Crunchy bulbs from the plant Eleocharis dulcis, used in dishes for texture and mild sweetness.
• OK
  rice

  A basic staple grain consumed worldwide, used in a wide range of dishes.
• OK
  babycorn
• OK
  ginger purée

  A smooth paste made from ginger, used to impart ginger flavor in sauces and dishes.
• OK
  coriander leaf

  Coriander leaves (cilantro) from the Coriandrum sativum plant, used fresh or dried for aroma and garnish.
• OK
  lemongrass

  A tall, aromatic grass with citrusy notes used fresh or dried in soups, curries, and teas.
• OK
  sugar

  Granulated sugar derived from sugarcane or sugar beets; a basic, single-ingredient sweetener.
• OK
  cornflour

  Ground corn starch used as a thickening agent in cooking and baking.
• OK
  garlic purée

  Pureed garlic, often used as a flavoring base.
• OK
  rapeseed oil

  A basic culinary oil pressed from rapeseeds (Brassica napus). Used for frying, baking, and dressings. Neutral flavor.
• OK
  salt

  Common mineral compound (sodium chloride) used as a seasoning and preservative across cuisines.
• OK
  green chili

  Fresh green chili pepper, adds heat and fresh flavor; edible fruit of Capsicum species.
• OK
  ground coriander

  A spice ground from the dried seeds of Coriandrum sativum. Bright, citrusy, warm flavor widely used in spice blends and curries.
• OK
  concentrated lime juice

  A concentrated form of juice pressed from limes, usually used as a souring agent and flavoring in beverages and recipes.
• OK
  ground cumin

  A spice made from dried, ground seeds of Cuminum cyminum. Warm, earthy, slightly citrusy flavor commonly used in Indian, Middle Eastern, and Mexican cuisines.
• OK
  lime leaves

  Fragant leaves from the lime tree, used to impart citrus aroma in cooking and in various cuisines.
• OK
  white pepper

  A spice ground from ripe peppercorns with the outer husk removed, used to impart mild heat and aroma to dishes.

Other ready meals products Nomi has analysed ingredient by ingredient.

• McCain Naked Oven Chips McCain Not UPF
• Cheddar & Onion Chutney Rolls Higgidy UPF
• Vegan rolls Higgidy UPF
• Sloppy Giuseppe Pizza Pizza Express UPF
• Margherita pizza Co-op UPF
• Mccain home chips Mccain UPF
• Super Nutty Wholefood Marks & Spencers,Marks & Spencer Not UPF
• meat feast pizza co op UPF
• Margherita Sourdough Pizza Crosta & Mollica Not UPF
• Pizza Crosta&Mollica Not UPF