No — Free-range milk Organic long life is not ultra-processed.
The ingredients are UHT homogenised organic semi-skimmed milk only. UHT treatment and homogenisation are processing methods, but there are no ultra-processed additives (no industrial sweeteners, flavourings, emulsifiers, or isolated industrial ingredients). Under NOVA, this is processed (Group 2/3) milk, not an ultra-processed product.
Other dairy, eggs & yoghurt products Nomi has analysed ingredient by ingredient.
Strawberry Yogurt
Arla
UPF
Creme Fraiche
Tesco
Not UPF
Tesco Greek Style Yoghurt 4 X
Tesco
Not UPF
Morrisons authentic Greek yogurt
Morrison's The Best, Morrisons
Not UPF
Creamy Coleslaw
Deluxe
UPF
12 free range British eggs
Sainsbury's,by sainsbury's
Not UPF
6 Free Range British Eggs Large
Sainsbury's
Not UPF
Greek Style Fat Free Natural Yogurt
Brooklea
Not UPF
50% Less Fat Crème Fraîche
Tesco
Not UPF
Brooklea Greek Style Fat Free Natural Yogurt
Brooklea
Not UPF
No — Free-range milk Organic long life by Yeo Valley is not ultra-processed, so it is not a UPF (ultra-processed food). The ingredients are UHT homogenised organic semi-skimmed milk only. UHT treatment and homogenisation are processing methods, but there are no ultra-processed additives (no industrial sweeteners, flavourings, emulsifiers, or isolated industrial ingredients). Under NOVA, this is processed (Group 2/3) milk, not an ultra-processed product.
Ultra-processed foods (UPFs) are industrial formulations made with ingredients and additives you wouldn't find in a home kitchen — such as emulsifiers, artificial flavourings, colourings and modified starches. The classification is based on the NOVA system used by researchers and dietitians worldwide.
Scan any barcode — or photograph the ingredients label — with the free Nomi app for iOS and Android. You'll get an instant ultra-processed verdict with every ingredient explained in plain English.
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Product information comes from public databases and Nomi's own analysis, and may contain errors. Always check the packaging. Ultra-processed classification is based on the NOVA food processing system.